What to Eat in Iran: 10 Essential Persian Dishes
The well-known food website Food Republic has introduced 10 Iranian dishes and invited its users to try them during their visits to the country.
A Look at 10 Delicious Iranian Desserts
In a different look at the Persian cuisine, an Iranian-American woman named Pontia Fallahi has introduced ten Iranian desserts that could be a different experience for those who travel to the country.
Geopolitics of Nowruz: Saving Persian Culture From Elimination
Attempts to have Persian language eliminated will lead to exclusion of an important part of culture from the history of regional countries; including the Iranian New Year festival.
Nowruz; Centuries-Old Tradition Keeping People Together
If the underlying messages of Nowruz are promoted, disputes, cruelty and insatiable greed will die down in society.
Haft-Seen: Permanent Fixture of Nowruz
A time-honored tradition associated with Nowruz [which means New Day in Farsi] is preparing Haft-Seen.
Dishes Served in Iran during Nowruz: Sabzi Polo Ba Mahi
As a common practice among the people of different cultures or the first days of New Year, Iranians serve their traditional dishes, such as Sabzi Polo, on the initial days of Nowruz.
Asafoetida: A Wonder of Traditional Medicine
Asafoetida is an important medicinal herb with numerous health benefits. Asafoetida has an umbel inflorescence.
Laft Village, Port of Windcatcher in Iran’s Qeshm Island
Laft is a small, beautiful village in Iran's Qeshm Island, which is known as the port of windcatcher.
Tourian Village, Green Place in Iran’s Qeshm Island
Vegetable cultivation, sunflower farms and beautiful palm groves are among the tourist attractions of Tourian village in Iran's Qeshm Island.
Spring Cleaning for Nowruz in Northern Iran
Based on an old tradition, Iranian people all over the country clean their houses before the beginning of spring, and the Persian New Year holidays known as Nowruz.
