The well-known food website Food Republic has introduced 10 Iranian dishes and invited its users to try them during their visits to the country.
In a different look at the Persian cuisine, an Iranian-American woman named Pontia Fallahi has introduced ten Iranian desserts that could be a different experience for those who travel to the country.
Attempts to have Persian language eliminated will lead to exclusion of an important part of culture from the history of regional countries; including the Iranian New Year festival.
If the underlying messages of Nowruz are promoted, disputes, cruelty and insatiable greed will die down in society.
A time-honored tradition associated with Nowruz [which means New Day in Farsi] is preparing Haft-Seen.
As a common practice among the people of different cultures or the first days of New Year, Iranians serve their traditional dishes, such as Sabzi Polo, on the initial days of Nowruz.
Asafoetida is an important medicinal herb with numerous health benefits. Asafoetida has an umbel inflorescence.
Laft is a small, beautiful village in Iran's Qeshm Island, which is known as the port of windcatcher.
Vegetable cultivation, sunflower farms and beautiful palm groves are among the tourist attractions of Tourian village in Iran's Qeshm Island.
Based on an old tradition, Iranian people all over the country clean their houses before the beginning of spring, and the Persian New Year holidays known as Nowruz.