Meat & Bean, a delicious dish made with meat, beans, rice and dill, is one of the main and traditional foods of the city of Kashan in the central Iranian province of Isfahan.
Tanoorcheh is a traditional food and one of the most popular ones in Iran's southeastern province of Sistan and Baluchestan, especially the port city of Chabahar.
Housewives in the southern Iranian province of Bushehr welcome the advent of the Persian New Year by making different types of bread.
Just days ahead of the Persian New Year or Nowruz, Iranian people from all walks of life begin to make home-made cookies as part of a traditional custom.
Kalle-pache is a very fatty traditional dish which is very popular in Iran and other countries in the Middle East and the South Caucasus.
The Iranian yoghurt drink, which is called doogh in Iran, has been internationally registered by the Codex Alimentarius Commission.
A group of Iranian researchers at a knowledge-based company have succeeded in producing harmless edible colours using pomegranate peel.
Chamomile dish is one of the traditional Zoroastrian foods in the Iranian province of Kerman which is also popular in the southern city of Shiraz.
Saffron ice cream is one of the most popular and original desserts in Iranian culture. As its name suggests, saffron is one of the main ingredients of this type of ice cream.
Tabriz carrot stew is one of the most delicious and original dishes of Tabriz in northwest of Iran. It is both made with chicken and meat. They use chopped fried carrots in it. Contrary to what is supposed to be, this stew is not sweet and has a sour-sweet flavour due to using of plums. But you can add as much as sugar you want to make the food sweet.