Food

Jaghoor-Baghoor: Delicious Taste of Sheep’s Pluck

Jaghoor-Baghoor is a traditional food of Zanjan province in northwestern Iran, which is mainly made of the sheep’s liver, lungs, and heart.

Qanbar-Polo: Delicious Dish Indigenous to Shiraz

Qanbar-Polo is a food from Shiraz, a large city with an ancient civilization, located in the southwest of Iran in Fars province.

Sohan Asali; Special Persian Sweet for Nowruz

One of the most delicious homemade sweets prepared for the Persian New Year is Sohan Asali, which is a combination of honey and Sohan, a traditional saffron brittle toffee indigenous to Iran.

Barberry; A Healing Plant Since 2,500 Years Ago

Barberry, also known as berberis, is a plant with lots of medical features used in many Iranian dishes, desserts and drinks. Medicines made of barberry have been used for 2,500 years for treating various diseases.

Sistan & Baluchestan; Home to Most Exotic Fruits

Sistan and Baluchestan province in south-eastern Iran is falsely known as “a deprived region”, but that’s not the whole story, as the province enjoys a wide range of unique attractions and natural resources.

Chickpea Cookie; Favourite Home-Made Sweet for Nowruz

Chickpea cookie is one of the most popular sweets baked for the Persian New Year holidays.
Meat & Bean

Meat & Bean: A Nutritious, Yummy Iranian Food

Meat & Bean, a delicious dish made with meat, beans, rice and dill, is one of the main and traditional foods of the city of Kashan in the central Iranian province of Isfahan.

Tanoorcheh; A Mouth-Watering Iranian Food

Tanoorcheh is a traditional food and one of the most popular ones in Iran's southeastern province of Sistan and Baluchestan, especially the port city of Chabahar.

Women in Bushehr Make Delicious Breads to Welcome Nowruz

Housewives in the southern Iranian province of Bushehr welcome the advent of the Persian New Year by making different types of bread.

Home-Made Nowruz Cookies Most Popular in Tehran

Just days ahead of the Persian New Year or Nowruz, Iranian people from all walks of life begin to make home-made cookies as part of a traditional custom.

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