Iran Food and Drink – Iranian Food – Iranian Cuisine – Persian Food
Iran’s traditional ice cream tops Taste Atlas list of world’s best frozen desserts
Iran’s traditional ice cream, known as Bastani Sonnati, has topped the list of the world’s 50 best frozen desserts released by Taste Atlas, a popular encyclopedia of local food, traditional restaurants, and authentic recipes across the world.
Two Iranian dips classified among world’s 50 best: Taste Atlas
Taste Atlas, a well-known encyclopedia of local food, traditional restaurants, and authentic recipes across the world has named Iranian ‘Kashke Bademjan’ and ‘Mast-o-Khiar’ on its list of the world’s 50 best dips.
Iranian herbal dish Zeytoon Parvardeh goes global
A world food atlas has released a list of 100 herbal dishes, and has selected Zeytoon Parvardeh (marinated olive) of Iran’s Gilan Province as the best item on this list.
Samanu; A Traditional Dish Served in Iran during Nowruz
Iranian people serve traditional dishes such as Samanu on the initial days of Nowruz, the Persian New Year.
Baghali Polo Recipe
Baghali Polo Recipe (a delicious Persian dish). Baghali Polo, rice mixed with fava beans and dill, can be either served with chicken or meat.
Morocco volleyball coach advises tourists to test Iranian cuisines
Morocco’s national volleyball team’s head coach, fresh from a trip to Iran, says Iranian hospitality and cuisines are exemplary among countries across the world.
Dolma pepper; A Delicious Iranian Food
Dolma Pepper of different colors coupled with a variety of ingredients make dolmas not only colorful but also extremely tasty and nutritious.
Anar Bij; A Tasty Dish of Northern Iran
Anar bij or Anar Avij is a stew from northern Iran, particularly the Gilan province. The dish is made up of a delicious combination of fragrant herbs, meat, walnuts and pomegranate.
Yazdi Komaj; Tasty traditional cake from Iran’s deserts
Komaj is a traditional type of bread that is baked in almost all regions of Yazd Province, but there is an outstanding difference in the ingredients, in a way that the Komaj baked in Bafgh could be presented as a type of “traditional cake.” The art of cooking Komaj in Bafgh has been registered on the list of Iran’s intangible cultural heritage.
Fatir; A Sweet Iranian Bread for Breakfast
Fatir is a traditional type of sweet bread that has long been baked in Iran, either for breakfast or as an afternoon snack.
Tar Halva: Persian Dessert Perfectly Suitable for Ramadan
Tar Halva is a traditional dessert from Iran’s southern city of Shiraz, cooked mainly in the Muslim fasting month of Ramadan.
Loobia Polo Recipe
The recipe for Loobia Polo, which is an extremely delicious Iranian dish, has been prepared for you in this article from the IFP News site.
Homemade Pickles Recipe
Homemade pickles recipe is explained to you step by step and easily (how to make a delicious Iranian homemade pickle)
Albaloo Polo: Delicious Persian Dish with Sour Cherries
Albaloo Polo (pilau with sour cherries) is not only one of the most famous foods in Shiraz in southern Iran, but is also a popular dish commonly served in formal parties.
Koofteh Berenji Recipe
At first glance, the yummy stuffed meatballs whose filling can undergo changes to fit different tastes might seem difficult to cook, but once you get the hang of the dish, you cannot let go of it.
“Gaz” Candy, Traditional Souvenir of Iran’s Isfahan
Gaz (Candy) is the name of a type of Persian nougat which originated from Isfahan in central Iran. The sticky white substance is formed of honeydew combined with other ingredients including pistachio or almond kernels, rosewater and egg white.
Reshteh Khoshkar: A Yummy Cookie for Ramadan
Reshteh Khoshkar is a tasty Iranian cookie favourite with fasting Muslims as well as other people in the holy month of Ramadan.
Persian Haleem: A Yummy, Nutritious Meal for Fast-Breaking
Haleem, a stew-like Middle Eastern dish, is a traditional and very nutritious meal.
Tomshi Bread; A Tasty Bread Made of Soil!
Hormuz, an Iranian island in the Persian Gulf, is home to the only mountain in the world whose soil is edible and is used in making a delicious type of bread, The most important of which is Tomshi bread.
Shir berenj; Delicious Traditional Persian Pudding
The Shir berenj Pudding is a nutritious food commonly served during the evening fast-breaking meals in the holy Islamic month of Ramadan.
Kaak recipe: How to prepare the traditional cookies
Kaak is one of the traditional and delicious cookies of Kermanshah that is made of very delicate layers and thin dough along with sugar, cinnamon, and cardamom.
Recipe for Gheymeh stew
The recipe for Gheymeh, a dish that has made a name for itself as a fixture of religious functions.
Recipe for Tahchin
Tahchin, which is usually served as a main dish, can be cooked with different fillings.
Turnip Soup: A tasty antibiotic recipe
Soup is known as a highly beneficial and nutritious food that helps the immune system build a strong barrier against the invasion of viruses and bacteria.
Famous delicacies of Ardabil Province
When we hear Ardabil souvenirs and food, what comes to mind are the delicious Sabalan Honey, clotted cream and local butter, but this is only a small part of the diverse world of food souvenirs and handicrafts of Ardabil that you can buy during your trip to this province.