Probiotic products are living microbial compounds that are directly added to the diet of livestock and poultry and have a very favourable effect on their performance and health. That will finally result in an improved diet for human beings who consume meat and dairy products.
Any type of food, except water, contains calories that produce energy in our body. The amount of calories one needs per day varies from person to person; our daily calorie intake depends on a variety of factors including weight, height, gender, age, and daily activity.
Probiotic foods are very beneficial to health if added to our daily diet as they boost the performance of the digestive system.
Jujube is a fruit with numerous therapeutic properties which can be used in different forms, particularly as tea mixed with other ingredients.
Anarbij or Anar Avij is a stew from northern Iran, particularly the Gilan province. The dish is made up of a delicious combination of fragrant herbs, meat, walnuts and pomegranate.
At the end of the harvest season, palm farmers in Iran’s southern province of Hormozgan cook the surplus of the dates and use them to make “Doushab” or date syrup.
The quince and walnut broth is a local Iranian food cooked in central Markazi province and highly recommended for autumn.
Masghati (starch fudge) and cookies are among the popular Iranian confections and a souvenir of the southern city of Shiraz in Fars province.
Ash-e-Doogh or “sour yogurt soup” is a very popular and nutritious dish which originates from Iran’s Ardabil province in the northwest of the country.
Malabij, also known as Malata, is one of the most delicious dishes of Mazandaran Province in northern Iran.