Sistan and Baluchestan province in southeastern Iran is one of the country’s most amazing and panoramic areas, and home to a whole variety of tropical fruits and local foods.
The holy month of Ramadan is coupled with special customs and traditions in towns and villages in the central Iranian province of Hamadan.
The custom of baking traditional home-made breads, which had long been forgotten in many Iranian cities, has revived amidst the outbreak of coronavirus.
Tarkhineh (also known as Kashkineh) is a nutritious local dish cooked in many western cities of Iran.
Sholeh-Qalamkar broth is a popular, traditional Iranian meal with a rather long list of ingredients and a lengthy recipe.
Lahijan cookies are among the most delicious cookies of the world that cannot be easily overlooked.
As the Iranian people have self-isolated amid the outbreak of coronavirus and have become obsessed by the health tips in the purchase of groceries, many families have decided to bake homemade bread to avoid getting out and buying from the bakeries.
Tomatoes might seem incongruous ingredients for making a jam, but the final result will be undoubtedly one of the best desserts you have ever tasted.
As a common practice among the people of different cultures or the first days of New Year, Iranians serve their traditional dishes, such as Sabzi Polo, on the initial days of Nowruz.
Kulaneh Ash is one of the traditional dishes of Kermanshah province in western Iran that is cooked on the occasion of the first tooth growth in children or in the cold season of the year to strengthen the body and prevent the cold.
While a novel coronavirus originating from China has infected thousands of people around the world, an Iranian Health Ministry official has introduced two herbal teas as a natural way to strengthen the body's immune system.