Kalle-pache is a very fatty traditional dish which is very popular in Iran and other countries in the Middle East and the South Caucasus.
The Iranian yoghurt drink, which is called doogh in Iran, has been internationally registered by the Codex Alimentarius Commission.
A group of Iranian researchers at a knowledge-based company have succeeded in producing harmless edible colours using pomegranate peel.
Chamomile dish is one of the traditional Zoroastrian foods in the Iranian province of Kerman which is also popular in the southern city of Shiraz.
Saffron ice cream is one of the most popular and original desserts in Iranian culture. As its name suggests, saffron is one of the main ingredients of this type of ice cream.
Tabriz carrot stew is one of the most delicious and original dishes of Tabriz in northwest of Iran. It is both made with chicken and meat. They use chopped fried carrots in it. Contrary to what is supposed to be, this stew is not sweet and has a sour-sweet flavour due to using of plums. But you can add as much as sugar you want to make the food sweet.
A researcher of Iranian traditional medicine says there is some form of drink called Poleigamander that can lower blood sugar and increase concentration and mental ability.
Komeh Joosh is a popular traditional Iranian food commonly cooked in the city of Sabzevar in Khorasan Razavi province, eastern Iran.
The traditional Iranian medicine offers one of the best food patterns for school-age children who must follow a proper nutritional pattern to strengthen their memory and get the required energy for better learning.
Traditional meals cooked in Turkmen communities in Iran are among the most interesting tourist attractions of the country.