Her achievement was announced during a New Year’s special program on Iran’s Channel 3.
Mrs. Mahmoudzadeh, a seasoned cook, has spent years perfecting her craft, experimenting with both traditional and unconventional ingredients.
Beyond common fruits like apples and carrots, she has crafted unique jams using black sesame, kiwi, peanuts, cranberries, olives, rhubarb, and green pumpkin.
Her creativity and dedication have not only showcased her culinary skills but also highlighted the diversity of Iranian cuisine.
The record has drawn widespread admiration, with many praising her innovation and passion for cooking.
