Sunday, July 3, 2022

Foods and Recipes

Fatir; A Sweet Iranian Bread for Breakfast

Fatir is a traditional type of sweet bread that has long been baked in Iran, either for breakfast or as an afternoon snack.

Tar Halva: Persian Dessert Perfectly Suitable for Ramadan

Tar Halva is a traditional dessert from Iran’s southern city of Shiraz, cooked mainly in the Muslim fasting month of Ramadan.

Loobia Polo Recipe

The recipe for Loobia Polo, which is an extremely delicious Iranian dish, has been prepared for you in this article from the IFP News site.

Homemade Pickles Recipe

Homemade pickles recipe is explained to you step by step and easily (how to make a delicious Iranian homemade pickle)

Albaloo Polo: Delicious Persian Dish with Sour Cherries

Albaloo Polo (pilau with sour cherries) is not only one of the most famous foods in Shiraz in southern Iran, but is also a popular dish commonly served in formal parties.

Koofteh Berenji Recipe

At first glance, the yummy stuffed meatballs whose filling can undergo changes to fit different tastes might seem difficult to cook, but once you get the hang of the dish, you cannot let go of it.

“Gaz” Candy, Traditional Souvenir of Iran’s Isfahan

Gaz (Candy) is the name of a type of Persian nougat which originated from Isfahan in central Iran. The sticky white substance is formed of honeydew combined with other ingredients including pistachio or almond kernels, rosewater and egg white.

Reshteh Khoshkar: A Yummy Cookie for Ramadan

Reshteh Khoshkar is a tasty Iranian cookie favourite with fasting Muslims as well as other people in the holy month of Ramadan.

Persian Haleem: A Yummy, Nutritious Meal for Fast-Breaking

Haleem, a stew-like Middle Eastern dish, is a traditional and very nutritious meal.

Tomshi Bread; A Tasty Bread Made of Soil!

Hormuz, an Iranian island in the Persian Gulf, is home to the only mountain in the world whose soil is edible and is used in making a delicious type of bread, The most important of which is Tomshi bread.

Shir berenj; Delicious Traditional Persian Pudding

The Shir berenj Pudding is a nutritious food commonly served during the evening fast-breaking meals in the holy Islamic month of Ramadan.

Kaak recipe: How to prepare the traditional cookies

Kaak is one of the traditional and delicious cookies of Kermanshah that is made of very delicate layers and thin dough along with sugar, cinnamon, and cardamom.

Recipe for Gheymeh stew

The recipe for Gheymeh, a dish that has made a name for itself as a fixture of religious functions.

Recipe for Tahchin

Tahchin, which is usually served as a main dish, can be cooked with different fillings.

Turnip Soup: A tasty antibiotic recipe

Soup is known as a highly beneficial and nutritious food that helps the immune system build a strong barrier against the invasion of viruses and bacteria.

Famous delicacies of Ardabil Province

When we hear Ardabil souvenirs and food, what comes to mind are the delicious Sabalan Honey, clotted cream and local butter, but this is only a small part of the diverse world of food souvenirs and handicrafts of Ardabil that you can buy during your trip to this province.

“Reshteh Polo”, Yalda Night’s dinner in old Tehran

Perhaps many among the current residents of Tehran do not know that Reshteh Polo, or Persian noodle rice, has been a regular dinner for old residents of Tehran, who were both gastronomes and good-timers, but at the same time easygoing and frugal, on Yalda Night.

“Kalaneh”, a reason for getting together in Iran’s Sardasht

One of the good customs in the Iranian city of Sardasht, which has its roots in popular beliefs there, is getting together for different reasons. And making traditional food is one of the main reasons for people to assemble socially. One of these traditional dishes is "Kalaneh".

Owner of Tehran’s first pizza restaurant dies

The owner of Tehran’s oldest pizza restaurant has died. Davoud Faraji Pour launched Tehran’s, and perhaps Iran’s, first pizza restaurant in 1961 in Neauphle-le-Château Street in downtown Tehran.

Shahreza back to ancient tradition of cooking Samanu

Preparing the Iranian traditional sweet paste, Samanu, is part of the country’s ancient heritage and provides a time for families to get together in the city of Shareza, in the central province of Isfahan.

Iran ethnicity festival kicks off in Tehran

A festival of Iranian ethnic groups has opened at Tehran's Imam Hussein (AS) Square on the occasion of Basij commemoration week.

Traditional pumpkin festival held in north iran

The traditional pumpkin festival has been held in the city of Sari in northern Iranian Mazandaran Province.

Making Mashhadi sweets, time-consuming but enjoyable

These are small jam or chocolate sweets known in Iran as Mashhadi sweets. Each sweet is made up of two layers put on each other.

Iranians Offer Special Votive Foods during Muharram

Preparing votive food in the month of Muharram is one of the traditions of Muslims, especially the people of Iran. During the months of Muharram and Safar on the lunar calendar, Shia Muslims mark the martyrdom anniversary of the third Shia Imam, Hussein ibn Ali, and also the Fourteen Infallibles.

Doogh Broth: A Yummy Nutritious Iranian Dish

The doogh broth is one of the nutritious and tasty dishes of the city of Urmia, the capital of the northwestern Iranian province of West Azarbaijan.

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