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A collection of recipes and instructions for making various Iranian foods

Home-Made Nowruz Cookies Most Popular in Tehran

Just days ahead of the Persian New Year or Nowruz, Iranian people from all walks of life begin to make home-made cookies as part of a traditional custom.

Nowruz Customs in Various Cities of Iran

The Persian New Year or Nowruz is celebrated in a wide range of ways in different cities of Iran as there are many different ethnic groups and a great cultural diversity across the country. However, there are also some Nowruz customs that are the same among all the people living in Iran.
Kalle-Pache; Unusual Iranian Dish All Tourists Must Try

Kalle-Pache; Unusual Iranian Dish All Tourists Must Try

Kalle-pache is a very fatty traditional dish which is very popular in Iran and other countries in the Middle East and the South Caucasus.

Iranian Yoghurt Drink Internationally Registered by Codex

The Iranian yoghurt drink, which is called doogh in Iran, has been internationally registered by the Codex Alimentarius Commission.

Iranian Scientists Produce Edible Colours Using Pomegranate Peel

A group of Iranian researchers at a knowledge-based company have succeeded in producing harmless edible colours using pomegranate peel.

Chamomile Dish; Persian Food Suitable for Cold

Chamomile dish is one of the traditional Zoroastrian foods in the Iranian province of Kerman which is also popular in the southern city of Shiraz.

Former Drug Addicts Cook Gourmet Food

Some 15 men and women, who managed to give up drug addiction, have celebrated their feat by taking orders for food in a ceremony called “A Bite of Kindness.”

Persian Saffron Ice Cream; Delicate Dessert for Hot Days

Saffron ice cream is one of the most popular and original desserts in Iranian culture. As its name suggests, saffron is one of the main ingredients of this type of ice cream.

Carrots Stew; Original Dish from Iran’s Azarbaijan Province

Tabriz carrot stew is one of the most delicious and original dishes of Tabriz in northwest of Iran. It is both made with chicken and meat. They use chopped fried carrots in it. Contrary to what is supposed to be, this stew is not sweet and has a sour-sweet flavour due to using of plums. But you can add as much as sugar you want to make the food sweet.

Iranian Traditional Syrup Improves Mental Ability

A researcher of Iranian traditional medicine says there is some form of drink called Poleigamander that can lower blood sugar and increase concentration and mental ability.

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