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A collection of recipes and instructions for making various Iranian foods

Former Drug Addicts Cook Gourmet Food

Some 15 men and women, who managed to give up drug addiction, have celebrated their feat by taking orders for food in a ceremony called “A Bite of Kindness.”

Persian Saffron Ice Cream; Delicate Dessert for Hot Days

Saffron ice cream is one of the most popular and original desserts in Iranian culture. As its name suggests, saffron is one of the main ingredients of this type of ice cream.

Carrots Stew; Original Dish from Iran’s Azarbaijan Province

Tabriz carrot stew is one of the most delicious and original dishes of Tabriz in northwest of Iran. It is both made with chicken and meat. They use chopped fried carrots in it. Contrary to what is supposed to be, this stew is not sweet and has a sour-sweet flavour due to using of plums. But you can add as much as sugar you want to make the food sweet.

Iranian Traditional Syrup Improves Mental Ability

A researcher of Iranian traditional medicine says there is some form of drink called Poleigamander that can lower blood sugar and increase concentration and mental ability.

Komeh Joosh: A Yummy Food Popular in Eastern Iran

Komeh Joosh is a popular traditional Iranian food commonly cooked in the city of Sabzevar in Khorasan Razavi province, eastern Iran.

Traditional Recipe for Children’s Nutrition at School

The traditional Iranian medicine offers one of the best food patterns for school-age children who must follow a proper nutritional pattern to strengthen their memory and get the required energy for better learning.

Turkmen Food; New Attraction for Tourists Visiting Iran

Traditional meals cooked in Turkmen communities in Iran are among the most interesting tourist attractions of the country.

Meat Market of Juybar, Best Place to Eat Fresh Kebab

The meat market of Jubar, a city in Mazandaran province, is one of the most fascinating markets of northern Iran in terms of size and reputation.

Lavangi Chicken: Yummy Food from Northern Iran

The Lavangi chicken is a palatable, traditional and major food of locals in the border town of Astara in Gilan province, northern Iran.

Iran’s Mashhad to Host Int’l Food Tourism Exhibition

An international food tourism exhibition will be held in Iran’s northeastern city of Mashhad with the participation of businesspeople and economic advisers from 11 countries.

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