A collection of recipes and instructions for making various Iranian foods
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The Persian New Year or Nowruz is celebrated in a wide range of ways in different cities of Iran as there are many different ethnic groups and a great cultural diversity across the country. However, there are also some Nowruz customs that are the same among all the people living in Iran.
Kalle-pache is a very fatty traditional dish which is very popular in Iran and other countries in the Middle East and the South Caucasus.
The Iranian yoghurt drink, which is called doogh in Iran, has been internationally registered by the Codex Alimentarius Commission.
A group of Iranian researchers at a knowledge-based company have succeeded in producing harmless edible colours using pomegranate peel.
Saffron ice cream is one of the most popular and original desserts in Iranian culture. As its name suggests, saffron is one of the main ingredients of this type of ice cream.
Tabriz carrot stew is one of the most delicious and original dishes of Tabriz in northwest of Iran. It is both made with chicken and meat. They use chopped fried carrots in it. Contrary to what is supposed to be, this stew is not sweet and has a sour-sweet flavour due to using of plums. But you can add as much as sugar you want to make the food sweet.