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A collection of recipes and instructions for making various Iranian foods

Preparing Doushab; Old Tradition among Iran’s Date Farmers

At the end of the harvest season, palm farmers in Iran’s southern province of Hormozgan cook the surplus of the dates and use them to make “Doushab” or date syrup.

Quince & Walnut Broth: A Yummy Traditional Iranian Food

The quince and walnut broth is a local Iranian food cooked in central Markazi province and highly recommended for autumn.

Masghati & Cookie: Yummy Souvenirs of Shiraz

Masghati (starch fudge) and cookies are among the popular Iranian confections and a souvenir of the southern city of Shiraz in Fars province.

Ash-e Doogh; Delicious Soup Popular in Iran’s Ardabil

Ash-e-Doogh or “sour yogurt soup” is a very popular and nutritious dish which originates from Iran’s Ardabil province in the northwest of the country.

Malabij; A Delicious Food from Northern Iran

Malabij, also known as Malata, is one of the most delicious dishes of Mazandaran Province in northern Iran.

Iranians Enjoy Tasty Afghan Bolani at Heart of Tehran

Afghanistan is famous for its never-ending wars. Permanent conflicts in the country have associated Afghanistan with death and destruction in the minds of many people in Iran, leading the country’s beauties and lovely characteristics to remain largely unknown, particularly Afghan foods.

Colourful Persian Broths Showcased in National Festival

The Iranian city of Zanjan, north-west of Tehran, recently hosted a national broth festival, during which chefs from all over the country engaged in a fierce food competition.
Zanjan Prune Broth: A Traditional Food with Great Taste

Zanjan Prune Broth: A Traditional Food with Great Taste

Zanjan prune broth, a kind of broth traditionally cooked in the Iranian city of Zanjan, contains sour prunes and other ingredients which make it one of the most delicious Iranian dishes.

Iranian Chefs in Fierce Competition to Qualify for National Broth Festival

240 local Iranian chefs from the northern province of Zanjan recently competed with each other to book a place in an upcoming national broth (Ash) festival, which is to be held in the coming days.

Nardoun Stew; Wedding Dish in North of Iran

Among the traditional dishes of Mazandaran province in northern Iran, Nardoun (pomegranate aril) stew is one of the most delicious ones.

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