Wednesday, May 29, 2024

Foods and Recipes

Abgoosht, Delicious Traditional Persian Food

Abgoosht or Dizi is an Iranian dish consisting of a clear broth with meat and other ingredients such as potatoes, beans and dried lemons (depending on the recipe).

Iran’s Mazandaran Hosts Iranian Traditional Cuisine Festival

Ramsar, a city in Iran’s northern province of Mazandaran, is hosting the three-day Festival of Iranian Traditional Cuisine, Region 1, which started on July 20.

Iranian Chef Wins Second Gourmand World Cookbook Award

For the second time, Iranian author Samira Jannatdoust (Paniz) won the prize for the best dessert and pastry cookbook at the 2016 Gourmand World Cookbook Award.

Delightful Smoked Aubergines in Mirza Qassemi

Once you try this truly delicious food from the north of Iran, you won’t be able to resist eating more.

Recipe for Adas Polo

Because the recipe can undergo change to fit different tastes, it can also be a winner with vegetarians if the meat is excluded.

Kuku Sabzi, Delicious Iranian Vegetarian Dish

A combination of different fresh herbs and eggs coupled with the simple recipe has made the dish a favorite of people who are always on the go and still want to eat healthy.

Recipe for Fesenjan stew

If your Iranian hosts serve Fesenjan when they have you over, you should know that you are a special guest.

Give Kashke Bademjan a shot

Give a shot at cooking Kashke Bademjan and get your kitchen filled with a wonderfully rich aroma.

Russian anchor hails Sangak as the most delicious bread in the world

A Russian anchor has said that Sangak, which is popular in Iran, is the most delicious bread in the world.

Rasht designated as UNESCO Creative City of gastronomy

The Iranian city of Rasht gets UNESCO’s recognition as one of the best places in the world as far as cookery is concerned.

Environment-friendly distribution of votive food in northern Iran (PHOTOS)

Presentation of votive food on trays during mourning ceremonies is an old-age tradition in the village.

Recipe for Koofteh Berenji

At first glance, the yummy stuffed meatballs whose filling can undergo changes to fit different tastes might seem difficult to cook, but once you get the hang of the dish, you cannot let go of it.

Recipe for Dizi, Famous Traditional Persian Food

In traditional Iranian restaurants, Dizi is still served in small clay pots with a number of truly delicious side dishes.

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