Foods and Recipes

A combination of different fresh herbs and eggs coupled with the simple recipe has made the dish a favorite of people who are always on the go and still want to eat healthy.

If your Iranian hosts serve Fesenjan when they have you over, you should know that you are a special guest.

Give a shot at cooking Kashke Bademjan and get your kitchen filled with a wonderfully rich aroma.

A Russian anchor has said that Sangak, which is popular in Iran, is the most delicious bread in the world.

The Iranian city of Rasht gets UNESCO’s recognition as one of the best places in the world as far as cookery is concerned.

Presentation of votive food on trays during mourning ceremonies is an old-age tradition in the village.

At first glance, the yummy stuffed meatballs whose filling can undergo changes to fit different tastes might seem difficult to cook, but once you get the hang of the dish, you cannot let go of it.

In traditional Iranian restaurants, Dizi is still served in small clay pots with a number of truly delicious side dishes.