Tuesday, August 16, 2022

Foods and Recipes

Mideast’s First Robotic Restaurant Booming in Tehran

RoboChef, the first interactive, robotic, and waiterless restaurant of the Middle East, has flipped the tables on how citizens of the Iranian capital eat out.

Iran Holds Exciting Food Tours for Foreign Tourists

Foreign tourists usually visit Iran for its historical attractions; however, now that the country is being listed among the world’s top tourist destinations, two Iranian women are organizing tours of Iranian cuisine to make foreigners more familiar with Iranian foods and eating traditions.

Tomato Soup of Hamadan; Delicious Iranian Dish

The tomato soup commonly cooked in the Iranian province of Hamadan is a must if you want to try a different cuisine.

Iranian Kebab Helps in Treatment of Infertility

A traditional kind of Iranian kebab strengthens the body, helps with problems of infertility and strengthens the eyes.

Nazkhatoon: A Popular Iranian Food

Nazkhatoon is one of the most popular and delicious local foods in Iranian cuisine.

Free Fruits Doled Out in Tehran to Change Kids’ Diet, Help Poor People

Grocery markets in the Iranian capital are offering free fruit in baskets to the needy people and children, to both help poor citizens add fruit to their food basket and promote fruit consumption among kids.

Hungry Arab Man Divorces Wife for Sharing Food on Snapchat

A Jordanian man has reportedly divorced his wife after she stopped him from eating so that she could photograph the food and share it with friends.

Iran about to Lose Russia’s Food Market

Iran risks losing Russia’s food market which was hit hard after the EU imposed sanctions on Moscow following Russia’s annexation of Crimea and the ensuing conflict between Kiev troops and pro-Russia forces.

Subtle Flavours Used in Iranian Foods

The staples in Iranian cuisine are wheat bread and long-grain white rice with lashings of yogurt, lamb and eggplant. Flavors are subtle, with cinnamon, cloves, turmeric, cardamom, and saffron never drowned out by excess of garlic.

Preparing Qavout: An Ancient Winter Custom in Northwestern Iran

Women in Ardabil province, northwestern Iran, prepare Qavout, a kind of food product made of several nuts, in early winter based on an ancient tradition.

Malaysia Keen for Cooperation with Iran in Halal Industry: Minister

Malaysian International Trade and Industry Minister Mustapa Mohamed voiced his country’s willingness to have cooperation with the Islamic Republic of Iran in the field of halal industry.

Why Falafel Is So Popular in Iran

Falafel is always a tempting option for members of the middle or working class who are less likely to splurge on expensive food in restaurants and often look for frugal meals in small shops.

Abgoosht, Delicious Traditional Persian Food

Abgoosht or Dizi is an Iranian dish consisting of a clear broth with meat and other ingredients such as potatoes, beans and dried lemons (depending on the recipe).

Iran’s Mazandaran Hosts Iranian Traditional Cuisine Festival

Ramsar, a city in Iran’s northern province of Mazandaran, is hosting the three-day Festival of Iranian Traditional Cuisine, Region 1, which started on July 20.

Iranian Chef Wins Second Gourmand World Cookbook Award

For the second time, Iranian author Samira Jannatdoust (Paniz) won the prize for the best dessert and pastry cookbook at the 2016 Gourmand World Cookbook Award.

Delightful Smoked Aubergines in Mirza Qassemi

Once you try this truly delicious food from the north of Iran, you won’t be able to resist eating more.

Recipe for Adas Polo

Because the recipe can undergo change to fit different tastes, it can also be a winner with vegetarians if the meat is excluded.

Kuku Sabzi, Delicious Iranian Vegetarian Dish

A combination of different fresh herbs and eggs coupled with the simple recipe has made the dish a favorite of people who are always on the go and still want to eat healthy.

Recipe for Baghali Polo

Baghali Polo, rice mixed with fava beans and dill, can be either served with chicken or meat.

Recipe for Fesenjan stew

If your Iranian hosts serve Fesenjan when they have you over, you should know that you are a special guest.

Give Kashke Bademjan a shot

Give a shot at cooking Kashke Bademjan and get your kitchen filled with a wonderfully rich aroma.

Russian anchor hails Sangak as the most delicious bread in the world

A Russian anchor has said that Sangak, which is popular in Iran, is the most delicious bread in the world.

Rasht designated as UNESCO Creative City of gastronomy

The Iranian city of Rasht gets UNESCO’s recognition as one of the best places in the world as far as cookery is concerned.

Environment-friendly distribution of votive food in northern Iran (PHOTOS)

Presentation of votive food on trays during mourning ceremonies is an old-age tradition in the village.

Recipe for Koofteh Berenji

At first glance, the yummy stuffed meatballs whose filling can undergo changes to fit different tastes might seem difficult to cook, but once you get the hang of the dish, you cannot let go of it.

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