Foods and Recipes
Iranian (Persian) recipes and Iranian (Persian) food – A collection of recipes and instructions for making various Iranian foods
Kadoobareh; Good Choice for Vegetarians
The Kadoobareh is a yummy food originally made in the northern Iranian province of Mazandaran.
Kuku Sib Zamini; A Simple, Popular Iranian Dish
Iranians make many different types of kuku – an egg-based dish – with a variety of flavorings. Some variations include Kuku Sabzi (herb Kuku) and Kuku Sib-Zamini (potato Kuku).
Yoghurt Stew: A Yummy Iranian Food
Yoghurt stew is a traditional Iranian meal commonly cooked in the central Iranian province of Isfahan.
Prune-Spinach Stew: A Tasty, Traditional Iranian Meal
The prune-Spinach stew is a gourmet Iranian food served during both day-to-day meals and formal ceremonies.
Mideast’s First Robotic Restaurant Booming in Tehran
RoboChef, the first interactive, robotic, and waiterless restaurant of the Middle East, has flipped the tables on how citizens of the Iranian capital eat out.
Iran Holds Exciting Food Tours for Foreign Tourists
Foreign tourists usually visit Iran for its historical attractions; however, now that the country is being listed among the world’s top tourist destinations, two Iranian women are organizing tours of Iranian cuisine to make foreigners more familiar with Iranian foods and eating traditions.
Tomato Soup of Hamadan; Delicious Iranian Dish
The tomato soup commonly cooked in the Iranian province of Hamadan is a must if you want to try a different cuisine.
Iranian Kebab Helps in Treatment of Infertility
A traditional kind of Iranian kebab strengthens the body, helps with problems of infertility and strengthens the eyes.
Nazkhatoon: A Popular Iranian Food
Nazkhatoon is one of the most popular and delicious local foods in Iranian cuisine.
Free Fruits Doled Out in Tehran to Change Kids’ Diet, Help Poor People
Grocery markets in the Iranian capital are offering free fruit in baskets to the needy people and children, to both help poor citizens add fruit to their food basket and promote fruit consumption among kids.
Hungry Arab Man Divorces Wife for Sharing Food on Snapchat
A Jordanian man has reportedly divorced his wife after she stopped him from eating so that she could photograph the food and share it with friends.
Iran about to Lose Russia’s Food Market
Iran risks losing Russia’s food market which was hit hard after the EU imposed sanctions on Moscow following Russia’s annexation of Crimea and the ensuing conflict between Kiev troops and pro-Russia forces.
Subtle Flavours Used in Iranian Foods
The staples in Iranian cuisine are wheat bread and long-grain white rice with lashings of yogurt, lamb and eggplant. Flavors are subtle, with cinnamon, cloves, turmeric, cardamom, and saffron never drowned out by excess of garlic.
Preparing Qavout: An Ancient Winter Custom in Northwestern Iran
Women in Ardabil province, northwestern Iran, prepare Qavout, a kind of food product made of several nuts, in early winter based on an ancient tradition.
Malaysia Keen for Cooperation with Iran in Halal Industry: Minister
Malaysian International Trade and Industry Minister Mustapa Mohamed voiced his country’s willingness to have cooperation with the Islamic Republic of Iran in the field of halal industry.
Why Falafel Is So Popular in Iran
Falafel is always a tempting option for members of the middle or working class who are less likely to splurge on expensive food in restaurants and often look for frugal meals in small shops.
Abgoosht, Delicious Traditional Persian Food
Abgoosht or Dizi is an Iranian dish consisting of a clear broth with meat and other ingredients such as potatoes, beans and dried lemons (depending on the recipe).
Iran’s Mazandaran Hosts Iranian Traditional Cuisine Festival
Ramsar, a city in Iran’s northern province of Mazandaran, is hosting the three-day Festival of Iranian Traditional Cuisine, Region 1, which started on July 20.
Iranian Chef Wins Second Gourmand World Cookbook Award
For the second time, Iranian author Samira Jannatdoust (Paniz) won the prize for the best dessert and pastry cookbook at the 2016 Gourmand World Cookbook Award.
Delightful Smoked Aubergines in Mirza Qassemi
Once you try this truly delicious food from the north of Iran, you won’t be able to resist eating more.
Recipe for Adas Polo
Because the recipe can undergo change to fit different tastes, it can also be a winner with vegetarians if the meat is excluded.
Kuku Sabzi, Delicious Iranian Vegetarian Dish
A combination of different fresh herbs and eggs coupled with the simple recipe has made the dish a favorite of people who are always on the go and still want to eat healthy.
Recipe for Fesenjan stew
If your Iranian hosts serve Fesenjan when they have you over, you should know that you are a special guest.
Give Kashke Bademjan a shot
Give a shot at cooking Kashke Bademjan and get your kitchen filled with a wonderfully rich aroma.
Russian anchor hails Sangak as the most delicious bread in the world
A Russian anchor has said that Sangak, which is popular in Iran, is the most delicious bread in the world.