Iranian scientists have managed to improve the quantitative and qualitative features of Stevia, a natural low-calorie sweetener, to replace artificial sweeteners.
The city of Minab in southern Iran recently hosted the second edition of the Mogh and Moshta Festival, which is held in thanksgiving for the blessing of date harvest.
The date harvest season has been kicked off in the hottest regions of Hormozgan province in southern Iran, and is slowly spreading across all southern regions.
Iranian researchers have managed to develop a machine that identifies the decay rate of trees, thereby determining the probability of their collapse.
Sri Lanka says it is considering a plan to settle payments to Iran for previous oil purchases by exporting tea to the country at equivalent values.
Sericulture or silk farming has been practiced since ancient times in Iran, particularly in the northern province of Gilan.
The agriculture-rich province of Khuzestan in south-western Iran is home to thousands of vineyards, from which thousands of tonnes of grape are harvested.
An Iranian man has landed himself a job that seems to be strange at first glance, but has so far helped him earn a good amount of money.
Mango is a sensuous, juicy, exotic fruit, and one of the most popular tropical ones in many countries, including Iran. The unripe fruit tastes tart and is used for producing pickles and sauces, among other foods.
The sixth edition of the Strawberry Festival was recently held in Golestan province in northeastern Iran, giving the farmers and their families an opportunity to celebrate their spring harvest and pray for a more fruitful year.