The first harvest of spring green tea leaves has commenced across 500 hectares of tea gardens in Tonekabon County, northern Iran.
Local farmers expect to collect approximately 3,200 tons of fresh tea leaves this season.
The western Mazandaran and eastern Gilan provinces remain Iran’s primary tea-producing regions, known for their ideal growing conditions.
Workers carefully hand-pick the tender young leaves during this crucial early harvest period, which typically yields the highest quality product.
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