Friday, December 9, 2022

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Samanu; A Traditional Dish Served in Iran during Nowruz

Iranian people serve traditional dishes such as Samanu on the initial days of Nowruz, the Persian New Year.

Baghali Polo Recipe

Baghali Polo Recipe (a delicious Persian dish). Baghali Polo, rice mixed with fava beans and dill, can be either served with chicken or meat.

Dolma pepper; A Delicious Iranian Food

Dolma Pepper of different colors coupled with a variety of ingredients make dolmas not only colorful but also extremely tasty and nutritious.

Anar Bij; A Tasty Dish of Northern Iran

Anar bij or Anar Avij is a stew from northern Iran, particularly the Gilan province. The dish is made up of a delicious combination of fragrant herbs, meat, walnuts and pomegranate.

Iran Tourism: A Guide to the City of Khansar

Khansar is a small city with a population of just over 20,000 people that is a two-hour drive away from the central Iranian city of Esfahan. The area has much to offer in terms of tourism. Here is a look at a few highlights on Khansar.

Fatir; A Sweet Iranian Bread for Breakfast

Fatir is a traditional type of sweet bread that has long been baked in Iran, either for breakfast or as an afternoon snack.

Tar Halva: Persian Dessert Perfectly Suitable for Ramadan

Tar Halva is a traditional dessert from Iran’s southern city of Shiraz, cooked mainly in the Muslim fasting month of Ramadan.

Loobia Polo Recipe

The recipe for Loobia Polo, which is an extremely delicious Iranian dish, has been prepared for you in this article from the IFP News site.

Homemade Pickles Recipe

Homemade pickles recipe is explained to you step by step and easily (how to make a delicious Iranian homemade pickle)

Albaloo Polo: Delicious Persian Dish with Sour Cherries

Albaloo Polo (pilau with sour cherries) is not only one of the most famous foods in Shiraz in southern Iran, but is also a popular dish commonly served in formal parties.

Koofteh Berenji Recipe

At first glance, the yummy stuffed meatballs whose filling can undergo changes to fit different tastes might seem difficult to cook, but once you get the hang of the dish, you cannot let go of it.

“Gaz” Candy, Traditional Souvenir of Iran’s Isfahan

Gaz (Candy) is the name of a type of Persian nougat which originated from Isfahan in central Iran. The sticky white substance is formed of honeydew combined with other ingredients including pistachio or almond kernels, rosewater and egg white.

Reshteh Khoshkar: A Yummy Cookie for Ramadan

Reshteh Khoshkar is a tasty Iranian cookie favourite with fasting Muslims as well as other people in the holy month of Ramadan.

Persian Haleem: A Yummy, Nutritious Meal for Fast-Breaking

Haleem, a stew-like Middle Eastern dish, is a traditional and very nutritious meal.

Tomshi Bread; A Tasty Bread Made of Soil!

Hormuz, an Iranian island in the Persian Gulf, is home to the only mountain in the world whose soil is edible and is used in making a delicious type of bread, The most important of which is Tomshi bread.

Shir berenj; Delicious Traditional Persian Pudding

The Shir berenj Pudding is a nutritious food commonly served during the evening fast-breaking meals in the holy Islamic month of Ramadan.

Kaak recipe: How to prepare the traditional cookies

Kaak is one of the traditional and delicious cookies of Kermanshah that is made of very delicate layers and thin dough along with sugar, cinnamon, and cardamom.

Recipe for Gheymeh stew

The recipe for Gheymeh, a dish that has made a name for itself as a fixture of religious functions.

Recipe for Tahchin

Tahchin, which is usually served as a main dish, can be cooked with different fillings.

Bakhtiari kebab: Mouth-watering Persian dish favorite with tourists

Tourists traveling to the Chaharmahal-Bakhtiari Province in southwestern Iran do not hesitate to order “Bakhtiari kebab” when they go to a restaurant.

Khashil: A Yummy Persian Dish

Khashil is an ambrosial and very nutritious dish which could be served for breakfast or dinner, and can boost one’s physical strength.

Sangak: Traditional, Nutritious Bread of Iran

Sangak is a traditional type of bread which seems to be common only in Iran, hence can be called the country’ national bread.

Quince Stew; An Iranian Tasty Dish for Cold Season

Quince is a fruit of the cold season; a fruit that has many benefits and with which various and delectable foods are prepared in Iran. Quince stew is one of these dishes.

Pomegranate Paste; A Delicious Autumn Flavour

Pomegranate paste is a popular flavouring in Persian cuisine, known as a basic ingredient of many delectable Iranian dishes with a mouth-watering aroma.

Lavashak; Mouth-Watering Persian Fruit Roll-Up

Iranian fruit roll-ups are among the most popular snacks that please young and old alike.

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