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Baharestan village in the Iranian northeastern city of Sabzevar is one of the main centres of grape syrup production. Over 30 tonnes of grape syrup are annually produced in the village in Khorasan Razavi province and exported abroad.
At the end of the harvest season, palm farmers in Iran’s southern province of Hormozgan cook the surplus of the dates and use them to make “Doushab” or date syrup.
The fields of Kurdistan province in western Iran are among the most suitable ones for cultivating sunflower, whose seeds are widely used in Iran for oil extraction.
Iranian scientists have managed to improve the quantitative and qualitative features of Stevia, a natural low-calorie sweetener, to replace artificial sweeteners.
The city of Minab in southern Iran recently hosted the second edition of the Mogh and Moshta Festival, which is held in thanksgiving for the blessing of date harvest.