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The latest news and views about Hormozgan province

Iran’s Kish Island Joins World Tourism Organisation

Kish Free Zone Organisation has officially joined the UN World Tourism Organisation (UNWTO), a United Nations agency responsible for the promotion of responsible, sustainable and universally accessible tourism.

Iran’s Beauties in Photos: Sirik Lagoon

Sirik Lagoon, located 35 km from the city of Sirik in Hormozgan Province, southern Iran, is one of the most amazing tropical wetlands in the country.

Preparing Doushab; Old Tradition among Iran’s Date Farmers

At the end of the harvest season, palm farmers in Iran’s southern province of Hormozgan cook the surplus of the dates and use them to make “Doushab” or date syrup.

Drinking Dodgy Booze Kills, Poisons 300 Iranians

Alcohol poisoning has taken the lives of at least 27 people and caused over 300 others to be hospitalized in three Iranian cities.

Iran Holds Festival in Thanksgiving for Blessing of Date Harvest

The city of Minab in southern Iran recently hosted the second edition of the Mogh and Moshta Festival, which is held in thanksgiving for the blessing of date harvest.

Amazing Wedding Rituals of Southern Iran

People in Hormozgan province in southern Iran have for centuries been practicing special ceremonies and rituals in their marriages and weddings.

Date Harvest Season Begins in Southern Iran

The date harvest season has been kicked off in the hottest regions of Hormozgan province in southern Iran, and is slowly spreading across all southern regions.

Sabz-Pushan Spring in Southern Iran; Body of Water for All Seasons

A well-known recreational place in Hormozgan province in southern Iran is the Sabz-Pushan spring in Hajjiabad, which lies next to the village of Barghani.

Iranian President Opens 2nd Phase of Persian Gulf Star Refinery

President Hassan Rouhani on Thursday launched the second phase of Persian Gulf Star refinery in southern province of Hormozgan.
mango-Hormozgan

Iranian Mango Pickle; A Marvellous Mixture of Flavours

Mango is a sensuous, juicy, exotic fruit, and one of the most popular tropical ones in many countries, including Iran. The unripe fruit tastes tart and is used for producing pickles and sauces, among other foods.

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