At first glance, the yummy stuffed meatballs whose filling can undergo changes to fit different tastes might seem difficult to cook, but once you get the hang of the dish, you cannot let go of it.
Gaz (Candy) is the name of a type of Persian nougat which originated from Isfahan in central Iran. The sticky white substance is formed of honeydew combined with other ingredients including pistachio or almond kernels, rosewater and egg white.
Motorcyclists of Paris-Persepolis international eco rally have arrived in Iran and will visit the natural, historical and other attractions of the country.
In his book “Balouchestan and its Ancient Civilization”, Iranian writer and poet Iraj Afshar quotes Etemad al-Saltaneh as saying, “Qasr-e Qand is in fact the capital of all Makran (the coastal region of Baluchistan); it is home to a strong fortress, is on a high hill, and is the residence of the ruler".
Marmar Palace, is one of the historical palaces of Tehran and a major tourism attraction, which was built in 1934 on an order by the then Iranian ruler Reza Shah.
The tourist natural sceneries of the Iranian city of Qom, in southern Tehran, include pristine and unique places in the heart of the desert of which many in Iran are not aware.
Gargee’an, or qarqee’an, is the name of a popular ritual among Arabs in Iran’s Khouzestan and Hormozgan, and in Iraq, Bahrain, Kuwait, eastern Saudi Arabia (Ahsa and Qatif), and the United Arab Emirates.
During this year’s holy month of Ramadan, an exhibition has kicked off in the city of Shiraz that has put on display 40 handwritten copies of the Quran and prayers dating back to the 5th to 14th centuries in the Jahan Nama Garden Museum and Delgosha Garden Museum.
Spanish Ambassador to Iran Angel Losada Fernandez has paid a visit, along with his family, to Niavaran Palace, a cultural and historical site in the northern part of the capital, Tehran.
A collection of 29 historical objects of the period between five thousand years ago and the Islamic era was recently returned to Iran through the efforts of the Iranian cultural counsellor in France.
Hormuz, an Iranian island in the Persian Gulf, is home to the only mountain in the world whose soil is edible and is used in making a delicious type of bread, The most important of which is Tomshi bread.
Chabahar is Iran’s only oceanside port which sits off the Sea of Oman and the Indian Ocean. In the first description of Chabahar, it could be said that it is Iran’s lost paradise.
Khormiz is a very beautiful old castle in Mehriz, Yazd, which until a hundred years ago was the residence of the people of that area and protected them against the invaders.
Iran has put on display 29 historical objects the Ministry of Cultural Heritage, Tourism and Handicrafts says were returned to the country from France after a flurry of diplomatic contacts with Paris.
The people in Iran’s southern Hormozgan Province, like their other compatriots, have clung firmly to their religious rituals during the Muslim fasting month of Ramadan, during which they abstain from all food or drink from dawn to sunset, among other things.
Symbolic polo competitions have been held at Naqshe-Jahan, a major square in the central Iranian city of Isfahan to commemorate Nowruz, which marks the beginning of the Persian New Year.
Sizdah Be-dar is the last festival in the Nowruz festivities in Iran that come after Khaaneh Tekani, Charshanbe Suri, Tahvile Saal (beginning of the new year), Haft Seen and Nowruz family visits.