For nearly a millennium, quality sultanas (golden raisins) have been produced in an Iranian village which are unique and well-known throughout the country.
Officials from Iran and Brazil have made arrangements for a series of online meetings that would result in three cooperation agreements in agriculture.
Nefar or Nepar are small wooden structures built in the paddy fields of Mazandaran villages in northern Iran.
Breading silkworm in order to produce silk, which is called Noqan-dari in Iran, has a long history in the country's north-western region.
Iranian companies producing medicinal herbs are exporting their products as they tap into the existing potential to further expand the industry.
Each year when spring rolls around, rice farmers in Mazandaran province, northern Iran, start preparing the paddy fields for transplantation.
Iranian President Hassan Rouhani says the country’s success in tackling the coronavirus epidemic and dealing with the “virus of US sanctions” shows that Americans will never be able to bring the Iranian nation to its knees and will have to remain in despair over their wrong approaches.
The heavy rainfalls of the past two months in Iran have resulted in the formation of about 50 new lakes that did not exist before.
Many farmers in Golestan province, northern Iran, are harvesting their echium crops these days.
Almost 95 percent of the world's saffron is produced in Iran, while many people think the saffron is produced in Spain. But which one has a higher quality: Iran’s saffron, Spain’s saffron or those of other countries?