Sistan and Baluchestan: Home to Wide Variety of Traditional Bread, Pastry
Sistan and Baluchestan province in southeastern Iran is one of the country’s most amazing and panoramic areas, and home to a whole variety of tropical fruits and local foods.
Tabriz: The City of Culinary Delights
Tabriz, the capital of the northwestern Iranian province of East Azarbaijan, has a lot to say when it comes to the food industry.
Kachi: An Old but Delicious Iranian Dessert
Kachi is an old pudding which was first cooked in the southeastern Iranian city of Kerman before becoming popular nationwide.
Dried Lime: A Popular Spice in Iranian Cuisine
Dried lime is used as spice in making different types of Iranian foods and even tea.
Bell Pepper Dolma; A Delicious Iranian Food
Bell peppers of different colors coupled with a variety of ingredients make dolmas not only colorful but also extremely tasty and nutritious.
Isfahani Whey Meatball: A Yummy Iranian Food
The Iranian cuisine accommodates different types of meatballs, including the Qelqeli meatball and the Tabrizi meatball. One of the other most popular types of meatball is the one made with rice and whey in Isfahan.
Luqaimat; Sweet Dumpling Made in Southern Iran
Luqaimat is a type of Arabic pastry that is cooked in Iran’s southern province of Bushehr.
Gheime of Yazd, A Gourmet Dish Served in Ceremonies
Gheime stew is a very traditional, popular and well-known dish in Iran that is served in various gatherings and parties. While the recipe for the delicious stew differs from city to city, people in the central city of Yazd make it with garbanzos.
Special Ramadan Traditions Practiced in Iran’s Hamadan Province
The holy month of Ramadan is coupled with special customs and traditions in towns and villages in the central Iranian province of Hamadan.
Baking Bread at Home All the Rage in Iran amid COVID-19 Outbreak
The custom of baking traditional home-made breads, which had long been forgotten in many Iranian cities, has revived amidst the outbreak of coronavirus.
