Osku Chorei, otherwise known as Osku Bread, is the traditional bread specific to Osku County in East Azarbaijan Province, and is among the most delicious traditional breads in Iran.
Chertmeh is one of the stews local to Semnan Province in central Iran, which is cooked using the sheep’s inner body parts including tail fat and liver. It is a traditional stew served with rice, which are known as Chertmeh Polo together.
The Afshari chicken stew is a superb Iranian dish which has long been served to guests in mourning or wedding ceremonies.
The Habashi stew, a luxury food of people in southern Iran, is very tasty and easy to make.
As a common practice among the people of different religions, cultures and nationalities around the globe on the eve or first days of the New Year, Iranians serve their traditional dishes on the initial days of Nowruz. Reshteh Polo is one of these popular dishes which is made on the first Saturday of the new year.
Iranian people serve traditional dishes such as Samanu on the initial days of Nowruz, the Persian New Year.
Godeh Aubergine is an Iranian food usually cooked in northern Gilan province. This food is made with aubergine, walnuts and pomegranate paste.
Borsaq is a delicious type of bread native to Kurdistan province in western Iran.
The carrot halva is made with carrots, milk, flour, sugar or grape syrup, and walnuts or pistachios.
Kashan is a beautiful town in the central Iranian province of Isfahan with a very long history and numerous natural and ancient tourist attractions, including its culinary.