Iran Food and Drink – Iranian Food – Iranian Cuisine – Persian Food

Carrot Halva: An Iranian Winter Dessert

The carrot halva is made with carrots, milk, flour, sugar or grape syrup, and walnuts or pistachios.
Chickpea Balls Kashan Culinary

Kashan: City of Culinary Delights

Kashan is a beautiful town in the central Iranian province of Isfahan with a very long history and numerous natural and ancient tourist attractions, including its culinary.
Tea, a popular hot drink with the Iranians 1

Tea: Popular Hot Drink for Iranians

Tea is deemed as a highly popular hot drink with the Iranians. Having it anytime can hit the spot.
Yazd Foods

Yazd: City of Gourmet Traditional Foods

The city of Yazd in central Iran is mostly known internationally for its historical buildings. Nevertheless, local foods are also a major part of the city’s tourist attractions.

Sistan and Baluchestan: Home to Wide Variety of Traditional Bread, Pastry

Sistan and Baluchestan province in southeastern Iran is one of the country’s most amazing and panoramic areas, and home to a whole variety of tropical fruits and local foods.
Tabriz: The City of Culinary Delights

Tabriz: The City of Culinary Delights

Tabriz, the capital of the northwestern Iranian province of East Azarbaijan, has a lot to say when it comes to the food industry.
Kachi An Old but Delicious Iranian Dessert

Kachi: An Old but Delicious Iranian Dessert

Kachi is an old pudding which was first cooked in the southeastern Iranian city of Kerman before becoming popular nationwide.
Dried Lime A Popular Spice in Iranian Cuisine

Dried Lime: A Popular Spice in Iranian Cuisine

Dried lime is used as spice in making different types of Iranian foods and even tea.

Bell Pepper Dolma; A Delicious Iranian Food

Bell peppers of different colors coupled with a variety of ingredients make dolmas not only colorful but also extremely tasty and nutritious.
Isfahani Whey Meatball A Yummy Iranian Food 2

Isfahani Whey Meatball: A Yummy Iranian Food

The Iranian cuisine accommodates different types of meatballs, including the Qelqeli meatball and the Tabrizi meatball. One of the other most popular types of meatball is the one made with rice and whey in Isfahan.