Tehran’s 90-Year-Old Confectionery Selling Unique Handmade Chocolates

Mignon confectionery has been working for about 90 years in the Iranian capital Tehran at the intersection of two of the city’s oldest streets.
Torsheh Vash; Great Choice for Those Who Like Sour Foods

Torsheh Vash; Great Choice for Those Who Like Sour Foods

Torsheh Vash is one of the local foods of northern Iran, especially Gilan province. The name of this stew is taken from one of its ingredients, a plant called Torsheh Vash (wood sorrels).

Opiozi; A Traditional Dish from Southern Iran

Opiozi is a dish that is mostly cooked in Dezful in southern Iran, but is also cooked in some parts of Qeshm Island. 
Iranian Food

Pumpkin Soup; Suitable Dish for Autumn

Pumpkin Soup is a traditional dish of Iran’s Markazi Province. In ancient times, people in this region tried to strengthen themselves by using soups that provided the necessary energy.

Tahdig; A Dish All Your Dinner Guests Will Be Fighting Over

The crisp, craveable rice called tahdig inspires ferocious passion and competition in Iran and beyond. A report by the Wall Street Journal provides all the tips you need to master this crowd-pleasing showpiece, plus three delicious recipes.

Garmsari Meat Tahchin; A Luxury Persian Meal

Garmsari Meat Tahchin is one of the traditional but luxury Iranian foods most popular in central parts of the country.

Afghan Immigrants Running Cozy Café in Downtown Tehran

Two young Afghans have opened a café in the Iranian capital to bring together Afghans and Iranians alike in a friendly atmosphere.

Lavashak; Mouth-Watering Persian Fruit Roll-Up

Iranian fruit roll-ups are among the most popular snacks that please young and old alike.

Albaloo Polo: Delicious Persian Dish with Sour Cherries

Albaloo Polo (pilau with sour cherries) is not only one of the most famous foods in Shiraz in southern Iran, but is also a popular dish commonly served in formal parties.

Dampokhtak; Persian Turmeric Rice with Split Fava Bean

Dampokhtak, or Dum Pukht as called in the Indian Subcontinent, is a very simple and popular dish in Iran, which is very easy to make.

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