Food

Iranian people serve traditional dishes such as Samanu on the initial days of Nowruz, the Persian New Year.

Baghali Polo Recipe (a delicious Persian dish). Baghali Polo, rice mixed with fava beans and dill, can be either served with chicken or meat.

Morocco’s national volleyball team’s head coach, fresh from a trip to Iran, says Iranian hospitality and cuisines are exemplary among countries across the world.

Dolma Pepper of different colors coupled with a variety of ingredients make dolmas not only colorful but also extremely tasty and nutritious.

Anar bij or Anar Avij is a stew from northern Iran, particularly the Gilan province. The dish is made up of a delicious combination of fragrant herbs, meat, walnuts and pomegranate.

Komaj is a traditional type of bread that is baked in almost all regions of Yazd Province, but there is an outstanding difference in the ingredients, in a way that the Komaj baked in Bafgh could be presented as a type of “traditional cake.” The art of cooking Komaj in Bafgh has been registered on the list of Iran’s intangible cultural heritage.

Fatir is a traditional type of sweet bread that has long been baked in Iran, either for breakfast or as an afternoon snack.

Tar Halva is a traditional dessert from Iran’s southern city of Shiraz, cooked mainly in the Muslim fasting month of Ramadan.

The recipe for Loobia Polo, which is an extremely delicious Iranian dish, has been prepared for you in this article from the IFP News site.

Homemade pickles recipe is explained to you step by step and easily (how to make a delicious Iranian homemade pickle)

Albaloo Polo (pilau with sour cherries) is not only one of the most famous foods in Shiraz in southern Iran, but is also a popular dish commonly served in formal parties.

At first glance, the yummy stuffed meatballs whose filling can undergo changes to fit different tastes might seem difficult to cook, but once you get the hang of the dish, you cannot let go of it.

Gaz (Candy) is the name of a type of Persian nougat which originated from Isfahan in central Iran. The sticky white substance is formed of honeydew combined with other ingredients including pistachio or almond kernels, rosewater and egg white.

Reshteh Khoshkar is a tasty Iranian cookie favourite with fasting Muslims as well as other people in the holy month of Ramadan.

Haleem, a stew-like Middle Eastern dish, is a traditional and very nutritious meal.

Hormuz, an Iranian island in the Persian Gulf, is home to the only mountain in the world whose soil is edible and is used in making a delicious type of bread, The most important of which is Tomshi bread.

The Shir berenj Pudding is a nutritious food commonly served during the evening fast-breaking meals in the holy Islamic month of Ramadan.

Kaak is one of the traditional and delicious cookies of Kermanshah that is made of very delicate layers and thin dough along with sugar, cinnamon, and cardamom.

The recipe for Gheymeh, a dish that has made a name for itself as a fixture of religious functions.

Tahchin, which is usually served as a main dish, can be cooked with different fillings.

Soup is known as a highly beneficial and nutritious food that helps the immune system build a strong barrier against the invasion of viruses and bacteria.

When we hear Ardabil souvenirs and food, what comes to mind are the delicious Sabalan Honey, clotted cream and local butter, but this is only a small part of the diverse world of food souvenirs and handicrafts of Ardabil that you can buy during your trip to this province.

Perhaps many among the current residents of Tehran do not know that Reshteh Polo, or Persian noodle rice, has been a regular dinner for old residents of Tehran, who were both gastronomes and good-timers, but at the same time easygoing and frugal, on Yalda Night.

One of the good customs in the Iranian city of Sardasht, which has its roots in popular beliefs there, is getting together for different reasons. And making traditional food is one of the main reasons for people to assemble socially. One of these traditional dishes is "Kalaneh".

The owner of Tehran’s oldest pizza restaurant has died. Davoud Faraji Pour launched Tehran’s, and perhaps Iran’s, first pizza restaurant in 1961 in Neauphle-le-Château Street in downtown Tehran.