Food

Iran Food and Drink – Iranian Food – Iranian Cuisine – Persian Food

Fatir; A Sweet Iranian Bread for Breakfast

Fatir; A Sweet Iranian Bread for Breakfast

Fatir is a traditional type of sweet bread that has long been baked in Iran, either for breakfast or as an afternoon snack.
Lahijan Cookies; Centuries-Old Souvenir of Northern Iran

Lahijan Cookies; Centuries-Old Souvenir of Northern Iran

Lahijan cookies are among the most delicious cookies of the world that cannot be easily overlooked.
What to Eat in Iran: 10 Essential Persian Dishes

What to Eat in Iran: 10 Essential Persian Dishes

The well-known food website Food Republic has introduced 10 Iranian dishes and invited its users to try them during their visits to the country.
A Look at Ten Delicious Iranian Desserts

A Look at 10 Delicious Iranian Desserts

In a different look at the Persian cuisine, an Iranian-American woman named Pontia Fallahi has introduced ten Iranian desserts that could be a different experience for those who travel to the country.
Iranians Latch onto Homemade Bread under Self-Quarantine 1

Iranians Latch onto Homemade Bread under Self-Quarantine

As the Iranian people have self-isolated amid the outbreak of coronavirus and have become obsessed by the health tips in the purchase of groceries, many families have decided to bake homemade bread to avoid getting out and buying from the bakeries.
Tomato Jam An Exotic, Tasty Dessert for Days of Quarantine

Tomato Jam: An Exotic, Tasty Dessert for Days of Quarantine

Tomatoes might seem incongruous ingredients for making a jam, but the final result will be undoubtedly one of the best desserts you have ever tasted.
Walnut Cookie; A Tehrani Sweet for Nowruz

Walnut Cookie; A Tehrani Sweet for Nowruz

Walnut cookie is one of the sweets usually served during Nowruz. It has been made at home since old times, especially by the residents of Tehran.
Dishes Served in Iran during Nowruz: Sabzi Polo Ba Mahi (3)

Dishes Served in Iran during Nowruz: Sabzi Polo Ba Mahi

As a common practice among the people of different cultures or the first days of New Year, Iranians serve their traditional dishes, such as Sabzi Polo, on the initial days of Nowruz.
Kulaneh Ash; Nutritious Broth from Iran’s Kermanshah

Kulaneh Ash; Nutritious Broth from Iran’s Kermanshah

Kulaneh Ash is one of the traditional dishes of Kermanshah province in western Iran that is cooked on the occasion of the first tooth growth in children or in the cold season of the year to strengthen the body and prevent the cold.
2 Herbal Teas to Protect Yourself against Coronavirus

2 Herbal Teas to Protect Yourself against Coronavirus

While a novel coronavirus originating from China has infected thousands of people around the world, an Iranian Health Ministry official has introduced two herbal teas as a natural way to strengthen the body's immune system.