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Iran Food and Drink – Iranian Food – Iranian Cuisine – Persian Food

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Pictures: Traditional ceremony in Iran’s Meymand to give thanks for blessings, rainfall and unity

IFP Editorial Staff -
The annual “Digjush” ceremony, a 250-year-old tradition held in Gonak village of Meymand, in Iran's Kerman province, was celebrated this year on Friday, November 8, 2024 as a sign of appreciation following the first rainfall in the region.
Food

17th natl. Iranian soup festival underway in Zanjan

IFP Editorial Staff -
The 17th National Iranian Soup Festival has officially opened its doors at the Caspian International Exhibition Center in Zanjan, wrstetn Iran
Food

Norwegian envoy concludes Tehran mission with Kalleh Pacheh

IFP Editorial Staff -
The Norwegian ambassador to Tehran has finished his mission in Iran by eating Iran’s trademark cuisine Kalleh Pacheh, sheep heads and trotters, for breakfast.
Food

6 popular traditional breads of Iran’s Kerman Province listed as a heritage

Seyedeh Maryam Hosseini Lahijani -
The diversity of traditional breads in Iran’s Kerman Province is very high. These breads are so attractive and pleasant and they include Tiri, Zarandi Kopoo, Kermani Taftan, Sirjan fatty and sweet bread, Kornoon bread of Shahrbabak and Anar, Kerman boiled oil and Baft cookie bread. All these have been listed as intangible heritage of the region.
Food

Iran’s Gheymeh Nesar, Baghlava win gold medals in world culinary competition

Seyedeh Maryam Hosseini Lahijani -
Iran’s representative in the international cooking completion held in Pakistan has bagged the top awards for 2024.
Food

Iran’s trademark cuisine Ghormeh Sabzi first food in space

IFP Editorial Staff -
Iran’s internationally famous herb stew with rice, or in Persian Ghormeh Sabzi, is the first food that has found its way to space.
Food

Iran’s Sholeh Zard ranked best pudding in world

IFP Editorial Staff -
Iranian traditional saffron rice dessert Sholeh Zard has been voted by online guide for traditional food, TasteAtlas, as the best pudding in the world, outranking world-famous puddings like Turkey’s Sutlac.
Food

Iran’s Nan-e Barbari gets 3rd spot on Taste Atlas list of world’s best flatbreads

IFP Editorial Staff -
Iran’s traditional Nan-e Barbari secures the third spot on the list of the world’s 50 best flatbreads released by Taste Atlas, a popular encyclopedia of local food, traditional restaurants, and authentic recipes worldwide.
Food

Dizi Recipe (Famous Iranian food)

IFP Editorial Staff -
In traditional Iranian restaurants, Dizi is still served in small clay pots with a number of truly delicious side dishes.
Food

Iran’s traditional ice cream tops Taste Atlas list of world’s best frozen desserts

IFP Editorial Staff -
Iran’s traditional ice cream, known as Bastani Sonnati, has topped the list of the world’s 50 best frozen desserts released by Taste Atlas, a popular encyclopedia of local food, traditional restaurants, and authentic recipes across the world.
Food

Two Iranian dips classified among world’s 50 best: Taste Atlas

IFP Editorial Staff -
Taste Atlas, a well-known encyclopedia of local food, traditional restaurants, and authentic recipes across the world has named Iranian ‘Kashke Bademjan’ and ‘Mast-o-Khiar’ on its list of the world’s 50 best dips.
Food

Iranian herbal dish Zeytoon Parvardeh goes global  

IFP Editorial Staff -
A world food atlas has released a list of 100 herbal dishes, and has selected Zeytoon Parvardeh (marinated olive) of Iran’s Gilan Province as the best item on this list.
IFP Exclusive

Samanu; A Traditional Dish Served in Iran during Nowruz

IFP Editorial Staff -
Iranian people serve traditional dishes such as Samanu on the initial days of Nowruz, the Persian New Year.
Food

Baghali Polo Recipe

IFP Editorial Staff -
Baghali Polo Recipe (a delicious Persian dish). Baghali Polo, rice mixed with fava beans and dill, can be either served with chicken or meat.
Food

Morocco volleyball coach advises tourists to test Iranian cuisines

IFP Editorial Staff -
Morocco’s national volleyball team’s head coach, fresh from a trip to Iran, says Iranian hospitality and cuisines are exemplary among countries across the world.
Food

Dolma pepper; A Delicious Iranian Food

IFP Editorial Staff -
Dolma Pepper of different colors coupled with a variety of ingredients make dolmas not only colorful but also extremely tasty and nutritious.
Food

Anar Bij; A Tasty Dish of Northern Iran

IFP Editorial Staff -
Anar bij or Anar Avij is a stew from northern Iran, particularly the Gilan province. The dish is made up of a delicious combination of fragrant herbs, meat, walnuts and pomegranate.
Food

Yazdi Komaj; Tasty traditional cake from Iran’s deserts

IFP Editorial Staff -
Komaj is a traditional type of bread that is baked in almost all regions of Yazd Province, but there is an outstanding difference in the ingredients, in a way that the Komaj baked in Bafgh could be presented as a type of “traditional cake.” The art of cooking Komaj in Bafgh has been registered on the list of Iran’s intangible cultural heritage.
Food

Fatir; A Sweet Iranian Bread for Breakfast

Fatemeh Askarieh -
Fatir is a traditional type of sweet bread that has long been baked in Iran, either for breakfast or as an afternoon snack.
Food

Tar Halva: Persian Dessert Perfectly Suitable for Ramadan

IFP Editorial Staff -
Tar Halva is a traditional dessert from Iran’s southern city of Shiraz, cooked mainly in the Muslim fasting month of Ramadan.
Food

Loobia Polo Recipe

Fatemeh Askarieh -
The recipe for Loobia Polo, which is an extremely delicious Iranian dish, has been prepared for you in this article from the IFP News site.
Food

Homemade Pickles Recipe

IFP Editorial Staff -
Homemade pickles recipe is explained to you step by step and easily (how to make a delicious Iranian homemade pickle)
Food

Albaloo Polo: Delicious Persian Dish with Sour Cherries

IFP Editorial Staff -
Albaloo Polo (pilau with sour cherries) is not only one of the most famous foods in Shiraz in southern Iran, but is also a popular dish commonly served in formal parties.
Food

Koofteh Berenji Recipe

IFP Editorial Staff -
At first glance, the yummy stuffed meatballs whose filling can undergo changes to fit different tastes might seem difficult to cook, but once you get the hang of the dish, you cannot let go of it.
Food

“Gaz” Candy, Traditional Souvenir of Iran’s Isfahan

IFP Editorial Staff -
Gaz (Candy) is the name of a type of Persian nougat which originated from Isfahan in central Iran. The sticky white substance is formed of honeydew combined with other ingredients including pistachio or almond kernels, rosewater and egg white.
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