As people fast during the day in the holy Muslim month of Ramadan, many prefer to take a tour of the Iranian capital after the Iftar time in the evening.
A large number of Iranians converged on the tomb of ancient lyric poet Hafez in his hometown Shiraz, southern Iran, to welcome the Persian New Year, better known as Nowruz.
Japanese Ambassador to Tehran Aikawa Kazutoshi recites lyrics in a poem by ancient Persian lyric poet Hafez, to commemorate Persian New Year, Nowruz, which is just around the corner.
If you are a fan of watching motivational videos on social media, you may have encountered awe-inspiring footage and images of a young Iranian boy who swims and runs like a professional despite having lost his two legs in early childhood.
Last month, two Iranian women managed to reach the top of Mount Everest. Afsaneh Hesamifard and Elham Ramezani arrived at the peak on May 14 and 15, respectively, within a 30-day period.
Marmar Palace, is one of the historical palaces of Tehran and a major tourism attraction, which was built in 1934 on an order by the then Iranian ruler Reza Shah.
Noruz Khani is a traditional song that has been sung since ancient times in many Iranian cities since the middle of the Persian month of Esfand (around March 6).
When we hear Ardabil souvenirs and food, what comes to mind are the delicious Sabalan Honey, clotted cream and local butter, but this is only a small part of the diverse world of food souvenirs and handicrafts of Ardabil that you can buy during your trip to this province.
Mazandaran, thanks to its geographical position, leads to the Caspian Sea on the one hand and to the Alborz Mountains on the other, which has bestowed special beauties on the province in all seasons.
Kaboudan Island (Quyun Daghi) and Ashk Island are the largest islands of Lake Urmia in West Azerbaijan, which were declared protected areas by the Environmental Protection Organization in 1967 and then became a national park in 1976.
Perhaps many among the current residents of Tehran do not know that Reshteh Polo, or Persian noodle rice, has been a regular dinner for old residents of Tehran, who were both gastronomes and good-timers, but at the same time easygoing and frugal, on Yalda Night.
Preparing the Iranian traditional sweet paste, Samanu, is part of the country’s ancient heritage and provides a time for families to get together in the city of Shareza, in the central province of Isfahan.
Marzban village is a tourist attraction in Iran’s northern province of Golestan which dates back to 1000 years ago. The village is located on the suburbs of the city of Azadshahr and at the foot of the mountain.
An Iranian Kurdish teacher has been nominated to receive the Global Teacher Prize awarded by the Varkey Foundation, an institution which works in partnership with the United Nations Educational, Scientific and Cultural Organization (UNESCO).
Cooking Doşab or grape syrup has long been a traditional way of preserving the juice of the fruit and its properties in Iran’s northwestern region of Azarbaijan.