Food

Iran Food and Drink – Iranian Food – Iranian Cuisine – Persian Food

Food

Reshteh Khoshkar: A Yummy Cookie for Ramadan

IFP Editorial Staff -
Reshteh Khoshkar is a tasty Iranian cookie favourite with fasting Muslims as well as other people in the holy month of Ramadan.
Food

Persian Haleem: A Yummy, Nutritious Meal for Fast-Breaking

IFP Editorial Staff -
Haleem, a stew-like Middle Eastern dish, is a traditional and very nutritious meal.
Food

Tomshi Bread; A Tasty Bread Made of Soil!

IFP Editorial Staff -
Hormuz, an Iranian island in the Persian Gulf, is home to the only mountain in the world whose soil is edible and is used in making a delicious type of bread, The most important of which is Tomshi bread.
Food

Shir berenj; Delicious Traditional Persian Pudding

IFP Editorial Staff -
The Shir berenj Pudding is a nutritious food commonly served during the evening fast-breaking meals in the holy Islamic month of Ramadan.
Food

Kaak recipe: How to prepare the traditional cookies

IFP Editorial Staff -
Kaak is one of the traditional and delicious cookies of Kermanshah that is made of very delicate layers and thin dough along with sugar, cinnamon, and cardamom.
Food

Recipe for Gheymeh stew

IFP Editorial Staff -
The recipe for Gheymeh, a dish that has made a name for itself as a fixture of religious functions.
Food

Recipe for Tahchin

IFP Editorial Staff -
Tahchin, which is usually served as a main dish, can be cooked with different fillings.
Food

Turnip Soup: A tasty antibiotic recipe

IFP Editorial Staff -
Soup is known as a highly beneficial and nutritious food that helps the immune system build a strong barrier against the invasion of viruses and bacteria.
Food

Famous delicacies of Ardabil Province

IFP Editorial Staff -
When we hear Ardabil souvenirs and food, what comes to mind are the delicious Sabalan Honey, clotted cream and local butter, but this is only a small part of the diverse world of food souvenirs and handicrafts of Ardabil that you can buy during your trip to this province.
Food

“Reshteh Polo”, Yalda Night’s dinner in old Tehran

IFP Editorial Staff -
Perhaps many among the current residents of Tehran do not know that Reshteh Polo, or Persian noodle rice, has been a regular dinner for old residents of Tehran, who were both gastronomes and good-timers, but at the same time easygoing and frugal, on Yalda Night.
Food

“Kalaneh”, a reason for getting together in Iran’s Sardasht

IFP Editorial Staff -
One of the good customs in the Iranian city of Sardasht, which has its roots in popular beliefs there, is getting together for different reasons. And making traditional food is one of the main reasons for people to assemble socially. One of these traditional dishes is "Kalaneh".
IFP Exclusive

Owner of Tehran’s first pizza restaurant dies

IFP Editorial Staff -
The owner of Tehran’s oldest pizza restaurant has died. Davoud Faraji Pour launched Tehran’s, and perhaps Iran’s, first pizza restaurant in 1961 in Neauphle-le-Château Street in downtown Tehran.
Culture

Shahreza back to ancient tradition of cooking Samanu

IFP Editorial Staff -
Preparing the Iranian traditional sweet paste, Samanu, is part of the country’s ancient heritage and provides a time for families to get together in the city of Shareza, in the central province of Isfahan.
Food

Bakhtiari kebab: Mouth-watering Persian dish favorite with tourists

IFP Editorial Staff -
Tourists traveling to the Chaharmahal-Bakhtiari Province in southwestern Iran do not hesitate to order “Bakhtiari kebab” when they go to a restaurant.
Food

Iran ethnicity festival kicks off in Tehran

IFP Editorial Staff -
A festival of Iranian ethnic groups has opened at Tehran's Imam Hussein (AS) Square on the occasion of Basij commemoration week.
IFP Exclusive

Traditional pumpkin festival held in north iran

IFP Editorial Staff -
The traditional pumpkin festival has been held in the city of Sari in northern Iranian Mazandaran Province.
Food

Making Mashhadi sweets, time-consuming but enjoyable

IFP Editorial Staff -
These are small jam or chocolate sweets known in Iran as Mashhadi sweets. Each sweet is made up of two layers put on each other.
Food

Cooking Doşab, thousand-year-old heritage of the Azerbaijani people

IFP Editorial Staff -
Cooking Doşab or grape syrup has long been a traditional way of preserving the juice of the fruit and its properties in Iran’s northwestern region of Azarbaijan.
Food

Khashil: A Yummy Persian Dish

IFP Editorial Staff -
Khashil is an ambrosial and very nutritious dish which could be served for breakfast or dinner, and can boost one’s physical strength.
Food

Iranians Offer Special Votive Foods during Muharram

IFP Editorial Staff -
Preparing votive food in the month of Muharram is one of the traditions of Muslims, especially the people of Iran. During the months of Muharram and Safar on the lunar calendar, Shia Muslims mark the martyrdom anniversary of the third Shia Imam, Hussein ibn Ali, and also the Fourteen Infallibles.
IFP Exclusive

Doogh Broth: A Yummy Nutritious Iranian Dish

IFP Editorial Staff -
The doogh broth is one of the nutritious and tasty dishes of the city of Urmia, the capital of the northwestern Iranian province of West Azarbaijan.
IFP Exclusive

Grape Syrup Halva: A Delicious Traditional Iranian Confection

IFP Editorial Staff -
Halva is a type of traditional sweetmeat or confection usually made in different ways. Here, we will review the recipe for a traditional, nutritious Azeri type of halva in which grape syrup is used instead of sugar.
Food

Gozlama; A Fast Food Indigenous to Iran’s Azarbaijan

IFP Editorial Staff -
Gozlama is one of the dishes that is cooked in Urmia, the capital city of Iran’s West Azarbaijan province.
IFP Exclusive

Original Dishes of Tehran: Nostalgic, Mouth-Watering, Ambrosial 

Fatemeh Askarieh -
The Iranian capital, Tehran, is one of the nation’s largest cities and is home to a whole variety of cultures and traditions. However, local dishes of the capital are little known. 
Custom

Osku Bread: One of the Most Delicious Traditional Breads in Iran

IFP Editorial Staff -
Osku Chorei, otherwise known as Osku Bread, is the traditional bread specific to Osku County in East Azarbaijan Province, and is among the most delicious traditional breads in Iran.
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