Food

Iran Food and Drink – Iranian Food – Iranian Cuisine – Persian Food

Tomato Jam An Exotic, Tasty Dessert for Days of Quarantine

Tomato Jam: An Exotic, Tasty Dessert for Days of Quarantine

Tomatoes might seem incongruous ingredients for making a jam, but the final result will be undoubtedly one of the best desserts you have ever tasted.
Walnut Cookie; A Tehrani Sweet for Nowruz

Walnut Cookie; A Tehrani Sweet for Nowruz

Walnut cookie is one of the sweets usually served during Nowruz. It has been made at home since old times, especially by the residents of Tehran.
Dishes Served in Iran during Nowruz: Sabzi Polo Ba Mahi (3)

Dishes Served in Iran during Nowruz: Sabzi Polo Ba Mahi

As a common practice among the people of different cultures or the first days of New Year, Iranians serve their traditional dishes, such as Sabzi Polo, on the initial days of Nowruz.
Kulaneh Ash; Nutritious Broth from Iran’s Kermanshah

Kulaneh Ash; Nutritious Broth from Iran’s Kermanshah

Kulaneh Ash is one of the traditional dishes of Kermanshah province in western Iran that is cooked on the occasion of the first tooth growth in children or in the cold season of the year to strengthen the body and prevent the cold.
2 Herbal Teas to Protect Yourself against Coronavirus

2 Herbal Teas to Protect Yourself against Coronavirus

While a novel coronavirus originating from China has infected thousands of people around the world, an Iranian Health Ministry official has introduced two herbal teas as a natural way to strengthen the body's immune system.
Cauliflower Stew; A Nutrient Dish Indigenous to Iran

Cauliflower Stew; A Nutrient Dish Indigenous to Iran

Cauliflower stew is an original Iranian stew cooked with a variety of red and white meats. This stew is one of the most nutrient Iranian dietary dishes that can be beneficial for many families.
Iranian Pumpkin Tahchin; A Must-Try Dish for All

Iranian Pumpkin Tahchin; A Must-Try Dish for All

Iranian Tahchin is a rice cake primarily consisting of rice, yogurt, saffron, and eggs. Some versions of the dish are more elaborate, folding in chicken fillets, vegetables, fish, or red meat.
Sangak Traditional, Nutritious Bread of Iran (28)

Sangak: Traditional, Nutritious Bread of Iran

Sangak is a traditional type of bread which seems to be common only in Iran, hence can be called the country’ national bread.
Shirazi Yoghurt Broth A Traditional Food of Southern Iran

Shirazi Yoghurt Broth A Traditional Food of Southern Iran

The Shirazi yoghurt broth is a tasty, traditional Iranian food which originates from the city of Shiraz in southern Fars province, and can be served as the main meal or as a snack.
Kermanshahi Shreds Stew: A Luxury Iranian Food

Kermanshahi Shreds Stew: A Luxury Iranian Food

The Kermanshahi shreds stew is a local luxury food originally cooked in the western Iranian city of Kermanshah.