Food

Iran Food and Drink – Iranian Food – Iranian Cuisine – Persian Food

Kulaneh Ash; Nutritious Broth from Iran’s Kermanshah

Kulaneh Ash; Nutritious Broth from Iran’s Kermanshah

Kulaneh Ash is one of the traditional dishes of Kermanshah province in western Iran that is cooked on the occasion of the first tooth growth in children or in the cold season of the year to strengthen the body and prevent the cold.
2 Herbal Teas to Protect Yourself against Coronavirus

2 Herbal Teas to Protect Yourself against Coronavirus

While a novel coronavirus originating from China has infected thousands of people around the world, an Iranian Health Ministry official has introduced two herbal teas as a natural way to strengthen the body's immune system.
Cauliflower Stew; A Nutrient Dish Indigenous to Iran

Cauliflower Stew; A Nutrient Dish Indigenous to Iran

Cauliflower stew is an original Iranian stew cooked with a variety of red and white meats. This stew is one of the most nutrient Iranian dietary dishes that can be beneficial for many families.
Iranian Pumpkin Tahchin; A Must-Try Dish for All

Iranian Pumpkin Tahchin; A Must-Try Dish for All

Iranian Tahchin is a rice cake primarily consisting of rice, yogurt, saffron, and eggs. Some versions of the dish are more elaborate, folding in chicken fillets, vegetables, fish, or red meat.
Sangak Traditional, Nutritious Bread of Iran (28)

Sangak: Traditional, Nutritious Bread of Iran

Sangak is a traditional type of bread which seems to be common only in Iran, hence can be called the country’ national bread.
Shirazi Yoghurt Broth A Traditional Food of Southern Iran

Shirazi Yoghurt Broth A Traditional Food of Southern Iran

The Shirazi yoghurt broth is a tasty, traditional Iranian food which originates from the city of Shiraz in southern Fars province, and can be served as the main meal or as a snack.
Kermanshahi Shreds Stew: A Luxury Iranian Food

Kermanshahi Shreds Stew: A Luxury Iranian Food

The Kermanshahi shreds stew is a local luxury food originally cooked in the western Iranian city of Kermanshah.
Quince Stew; An Iranian Tasty Dish for Cold Season

Quince Stew; An Iranian Tasty Dish for Cold Season

Quince is a fruit of the cold season; a fruit that has many benefits and with which various and delectable foods are prepared in Iran. Quince stew is one of these dishes.
Popular, Iconic Dishes of Yalda Night in Iran

Popular, Iconic Dishes of Yalda Night in Iran

Yalda dinner, a meal traditionally eaten at the winter solstice each December, forms a significant part of gatherings held to celebrate “Shab-e Yalda” (the longest night of the year) in Iran. Let’s find more about various Yalda dishes in different parts of the country.
Canadian Influencer Fascinated by Delicious Iranian Foods

Canadian Influencer Fascinated by Delicious Iranian Foods

The famous Canadian food blogger and influencer, Trevor James, says Iran means the smell of colourful and delicious food whose videos can be shared with people around the world. “I think the taste of Iran is like sweet saffron.”