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Tag: Society and Culture
Quince is a fruit of the cold season; a fruit that has many benefits and with which various and delectable foods are prepared in Iran. Quince stew is one of these dishes.
The minister of cultural heritage, tourism and handicrafts has approved a plan to renovate the Portuguese castle on the Hormuz Island in southern Iran.
The Saint Sarkis Cathedral of Tehran on Sunday hosted a ceremony called “Cross and Crescent Rendezvous” with the aim of further proximity between followers of various faiths including Islam and Christianity.
The Kong port in the southern Iranian Hormozgan province has witnessed the revival of traditional seafaring.
Iranian art gallery manager Anahita Ghabaian Etehadieh has been invited by the French Minister of Culture to receive the Knight of the Order of Arts and Letters in early 2020.