“When the rich people in Baluchestan society wore these traditional shoes, they were called Jing jelang because of the noise they made while walking.”
Osku Chorei, otherwise known as Osku Bread, is the traditional bread specific to Osku County in East Azarbaijan Province, and is among the most delicious traditional breads in Iran.
The Iranian village of Ista is a rural community where locals have a unique lifestyle.
The traditional horse-powered oil pressing practice is an ancient Iranian industry and one of the oldest activities in the world's food industry.
Thousands of Iranian people attended the Qadr Night ceremonies held outdoors across the country while observing the health protocols to contain further spread of the coronavirus.
Kotal Bandoon is a ritual held at the time of the death of senior members and warriors of the Iranian Baktiari ethnic group coupled with a special ceremony and musical performance.
Over 2,000 people have gathered in the Western Iranian city of Sanandaj to hold a traditional ceremony where they pray for rainfall ahead of summer.
As a common practice among the people of different religions, cultures and nationalities around the globe on the eve or first days of the New Year, Iranians serve their traditional dishes on the initial days of Nowruz. Reshteh Polo is one of these popular dishes which is made on the first Saturday of the new year.
The people of Sisakht city in Iran's Kohgiluyeh and Boyer-Ahmad province whose houses were destroyed in a recent earthquake celebrated the Persian New Year by arranging the Haft Seen table in their tents and destroyed houses.
Iranian people serve traditional dishes such as Samanu on the initial days of Nowruz, the Persian New Year.