Iranian (Persian) recipes and Iranian (Persian) food – A collection of recipes and instructions for making various Iranian foods
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While a novel coronavirus originating from China has infected thousands of people around the world, an Iranian Health Ministry official has introduced two herbal teas as a natural way to strengthen the body's immune system.
Cauliflower stew is an original Iranian stew cooked with a variety of red and white meats. This stew is one of the most nutrient Iranian dietary dishes that can be beneficial for many families.
The Shirazi yoghurt broth is a tasty, traditional Iranian food which originates from the city of Shiraz in southern Fars province, and can be served as the main meal or as a snack.
Quince is a fruit of the cold season; a fruit that has many benefits and with which various and delectable foods are prepared in Iran. Quince stew is one of these dishes.
Yalda dinner, a meal traditionally eaten at the winter solstice each December, forms a significant part of gatherings held to celebrate “Shab-e Yalda” (the longest night of the year) in Iran. Let’s find more about various Yalda dishes in different parts of the country.
The famous Canadian food blogger and influencer, Trevor James, says Iran means the smell of colourful and delicious food whose videos can be shared with people around the world. “I think the taste of Iran is like sweet saffron.”