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Iranian (Persian) recipes and Iranian (Persian) food – A collection of recipes and instructions for making various Iranian foods

Sistan and Baluchestan: Home to Wide Variety of Traditional Bread, Pastry

Sistan and Baluchestan province in southeastern Iran is one of the country’s most amazing and panoramic areas, and home to a whole variety of tropical fruits and local foods.
Tabriz: The City of Culinary Delights

Tabriz: The City of Culinary Delights

Tabriz, the capital of the northwestern Iranian province of East Azarbaijan, has a lot to say when it comes to the food industry.
Kachi An Old but Delicious Iranian Dessert

Kachi: An Old but Delicious Iranian Dessert

Kachi is an old pudding which was first cooked in the southeastern Iranian city of Kerman before becoming popular nationwide.
Dried Lime A Popular Spice in Iranian Cuisine

Dried Lime: A Popular Spice in Iranian Cuisine

Dried lime is used as spice in making different types of Iranian foods and even tea.
dolma

Bell Pepper Dolma; A Delicious Iranian Food

Bell peppers of different colors coupled with a variety of ingredients make dolmas not only colorful but also extremely tasty and nutritious.
Isfahani Whey Meatball A Yummy Iranian Food 2

Isfahani Whey Meatball: A Yummy Iranian Food

The Iranian cuisine accommodates different types of meatballs, including the Qelqeli meatball and the Tabrizi meatball. One of the other most popular types of meatball is the one made with rice and whey in Isfahan.
Luqaimat; Sweet Dumpling Made in Southern Iran

Luqaimat; Sweet Dumpling Made in Southern Iran

Luqaimat is a type of Arabic pastry that is cooked in Iran’s southern province of Bushehr.

Gheime of Yazd, A Gourmet Dish Served in Ceremonies

Gheime stew is a very traditional, popular and well-known dish in Iran that is served in various gatherings and parties. While the recipe for the delicious stew differs from city to city, people in the central city of Yazd make it with garbanzos.
Special Ramadan Traditions Practiced in Iran’s Hamadan Province 1

Special Ramadan Traditions Practiced in Iran’s Hamadan Province

The holy month of Ramadan is coupled with special customs and traditions in towns and villages in the central Iranian province of Hamadan.
Baking Bread at Home

Baking Bread at Home All the Rage in Iran amid COVID-19 Outbreak

The custom of baking traditional home-made breads, which had long been forgotten in many Iranian cities, has revived amidst the outbreak of coronavirus.