A collection of recipes and instructions for making various Iranian foods
Tag: Foods and Recipes
Garmsari Meat Tahchin; A Luxury Persian Meal
Garmsari Meat Tahchin is one of the traditional but luxury Iranian foods most popular in central parts of the country.
Afghan Immigrants Running Cozy Café in Downtown Tehran
Two young Afghans have opened a café in the Iranian capital to bring together Afghans and Iranians alike in a friendly atmosphere.
Lavashak; Mouth-Watering Persian Fruit Roll-Up
Iranian fruit roll-ups are among the most popular snacks that please young and old alike.
Albaloo Polo: Delicious Persian Dish with Sour Cherries
Albaloo Polo (pilau with sour cherries) is not only one of the most famous foods in Shiraz in southern Iran, but is also a popular dish commonly served in formal parties.
Dampokhtak; Persian Turmeric Rice with Split Fava Bean
Dampokhtak, or Dum Pukht as called in the Indian Subcontinent, is a very simple and popular dish in Iran, which is very easy to make.
Yazdi Coffee; Delicate Drink Indigenous to Central Iran
Yazdi Coffee is a traditional type of coffee made in the Iranian city of Yazd. It is a very tasty drink thanks to the long cooking time and the use of cardamom, rosewater and rock candy in its preparation.
Iran to Host Nations’ Food Festival Next Month
Iran is set to host a food festival of world nations in August with the aim of bringing different peoples closer together.
Sekanjabin Syrup; A Traditional Persian Drink for Hot Seasons
Sekanjabin, a traditional Iranian syrup made up of honey and vinegar, turns into a wonderful tasty drink when combined with cucumber, especially in hot seasons.
Iran to Display Knowledge-Based Food Products at Turkey Expo
Iranian knowledge-based products will be displayed at CNR Food Istanbul, a food show in Turkey, later in September, 2019.
Chilled Yogurt Soup, Delicate Persian Dish for Hot Days
Abdoogh Khiar or Chilled Cucumber Yogurt Soup is a simple, healthy and light dish that is easy to digest and quenches thirst due to its cool nature.
