Iranian (Persian) recipes and Iranian (Persian) food – A collection of recipes and instructions for making various Iranian foods
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The holy month of Ramadan is coupled with special customs and traditions in towns and villages in the central Iranian province of Hamadan.
The custom of baking traditional home-made breads, which had long been forgotten in many Iranian cities, has revived amidst the outbreak of coronavirus.
Tarkhineh (also known as Kashkineh) is a nutritious local dish cooked in many western cities of Iran.
Tar Halva is a traditional dessert from Iran’s southern city of Shiraz, cooked mainly in the Muslim fasting month of Ramadan.
Sholeh-Qalamkar broth is a popular, traditional Iranian meal with a rather long list of ingredients and a lengthy recipe.
Lahijan cookies are among the most delicious cookies of the world that cannot be easily overlooked.