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A collection of recipes and instructions for making various Iranian foods

Iranian Food

Pumpkin Soup; Suitable Dish for Autumn

Pumpkin Soup is a traditional dish of Iran’s Markazi Province. In ancient times, people in this region tried to strengthen themselves by using soups that provided the necessary energy.

Tahdig; A Dish All Your Dinner Guests Will Be Fighting Over

The crisp, craveable rice called tahdig inspires ferocious passion and competition in Iran and beyond. A report by the Wall Street Journal provides all the tips you need to master this crowd-pleasing showpiece, plus three delicious recipes.

Garmsari Meat Tahchin; A Luxury Persian Meal

Garmsari Meat Tahchin is one of the traditional but luxury Iranian foods most popular in central parts of the country.

Afghan Immigrants Running Cozy Café in Downtown Tehran

Two young Afghans have opened a café in the Iranian capital to bring together Afghans and Iranians alike in a friendly atmosphere.

Lavashak; Mouth-Watering Persian Fruit Roll-Up

Iranian fruit roll-ups are among the most popular snacks that please young and old alike.

Albaloo Polo: Delicious Persian Dish with Sour Cherries

Albaloo Polo (pilau with sour cherries) is not only one of the most famous foods in Shiraz in southern Iran, but is also a popular dish commonly served in formal parties.

Dampokhtak; Persian Turmeric Rice with Split Fava Bean

Dampokhtak, or Dum Pukht as called in the Indian Subcontinent, is a very simple and popular dish in Iran, which is very easy to make.

Yazdi Coffee; Delicate Drink Indigenous to Central Iran

Yazdi Coffee is a traditional type of coffee made in the Iranian city of Yazd. It is a very tasty drink thanks to the long cooking time and the use of cardamom, rosewater and rock candy in its preparation.

Iran to Host Nations’ Food Festival Next Month

Iran is set to host a food festival of world nations in August with the aim of bringing different peoples closer together.

Sekanjabin Syrup; A Traditional Persian Drink for Hot Seasons

Sekanjabin, a traditional Iranian syrup made up of honey and vinegar, turns into a wonderful tasty drink when combined with cucumber, especially in hot seasons.

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