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Saffron also known as “red gold” or the “king of the world’s spices” has numerous and miraculous properties.
In the northern village of Yanesar in Behshahr county, Mazandaran province, the wheat is still cut in the traditional way using sickles.
Iran’s University of Urmia and a Kazakh company have signed a contract to transfer the technical knowledge of processing of Artemia cysts from Iran to Kazakhstan.