The United Nations has celebrated the International Day of Nowruz, which marks the start of spring, with the participation of Iran and 11 other countries that observe the ancestral festivity.
An expert on the rituals practiced by the Kurmanji Kurds says Cheleh Chov (Kurdish for “the 40th day of winter is over”) and Axer Charshembi (Kurdish for “the last Wednesday”) are among the transition feasts that have been long held by the Kurdish community of Khorasan Province in Iran for the purpose of leaving the old year behind and beginning a new year and season of working and effort.
Iranians are getting ready to ring in the Persian New Year, Nowruz.
Shopping centers, in particular, are seething with people, who are bustling around stores to buy the items they need.
They say old timers believed that the ashes from Chaharshanbe Suri were ominous. Also, families whose loved ones were ill or who had a wish made a vow and cooked āsh.
Chaharshanbe Suri is one of the most ancient and beautiful traditional festivals of Iran. This festival has been celebrated on the eve of the last Wednesday of the year since ancient times up until now. Chaharshanbe Suri is very popular among Iranians and is marked across the country.
A ceremony dubbed Nowruz Global Ritual has started in the tourism route of western Iran aimed at introducing the customs of this ancient occasion in the presence of different Iranian ethnic groups and guests from UNESCO in Hamadan as the capital of Iranian history and civilization.
Locals in the western Iranian village of Palangan, in Kurdistan Province have held their annual spring festival to mark the coming of the Persian New Year.
Nowruz is one of the most beautiful and lasting traditions of Iranians and ethnic Iranians, which is marked across the world.
Nowruz rituals ranging from Haji Firuz, Chaharshanbe Suri and New Year house-cleaning to Haft Seen and visits to relatives’ houses and Sizdah Bedar have evolved over a span of thousands of years and are observed with slight differences at each corner of the Iranian lands.
Noruz Khani is a traditional song that has been sung since ancient times in many Iranian cities since the middle of the Persian month of Esfand (around March 6).
With Nowruz or the Persian New Year just around the corner, Iranian villagers, like other compatriots, begin spring house cleaning, called Khooneh Tekooni in the Persian language, a national tradition marked by almost all Iranians every year prior to the turn of the season.
The ancient ritual known as Sadeh festival was celebrated on the evening of Sunday, January 30, at the Iranian city of Kerman’s Zoroastrian fire temple. Due to the Covid pandemic, the ceremony was held with a limited population and with prayers and hymns by Zoroastrian priests.
When we hear Ardabil souvenirs and food, what comes to mind are the delicious Sabalan Honey, clotted cream and local butter, but this is only a small part of the diverse world of food souvenirs and handicrafts of Ardabil that you can buy during your trip to this province.
With the New Year fast approaching, some of the neighborhoods of the Iranian capital Tehran are bustling with Christian citizens who are shopping for the festive season.
Yalda Night is a multi-thousand-year tradition which is commemorated by Iranian ethnicities from the north to the south to the east to the west of the country each year.
Volunteer groups have visited brick kilns in the southern suburbs of the capital Tehran to celebrate with children on the occasion of the last day of the autumn, known as Yalda Night.
Perhaps many among the current residents of Tehran do not know that Reshteh Polo, or Persian noodle rice, has been a regular dinner for old residents of Tehran, who were both gastronomes and good-timers, but at the same time easygoing and frugal, on Yalda Night.