The latest reports and photos of various customs and traditions
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An ancient spiritual ritual named Shirdoushan (milking) is still held annually in central Iran after over four centuries.
Chai-churak, or tea-bread in local language, is a small bread made of flour, water, milk, sugar, eggs, oil and sesame seeds.
A young German girl is doing research into Iranian traditions and nostalgic practices which are slipping into oblivion.
An old Iranian villager has collected various agricultural instruments to establish a museum at his home.
The city of Aubin in southern France is hosting the second Silk Road Exhibition with a focus on countries like Iran and Uzbekistan.
The "Dom-Dom Sahari" ritual is among the rites performed in southern Iran in order to wake up people before dawn to say their prayers and eat Suhur (meal eaten at dawn before starting one's daily fast).
Iran is to hold the first International Gastronomy Festival with the main goal of bringing various countries and nations closer together through the means of food, said the director of the festival, Jalal Zokaee.