Carrot Meatballs: A Yummy Iranian Food

Carrot meatballs also known as Kermanshahi meatballs are one of the various types of meatballs cooked in Iran and among the most delicious and nutritious ones.

Iran to Host First International Gastronomy Festival

Iran is to hold the first International Gastronomy Festival with the main goal of bringing various countries and nations closer together through the means of food, said the director of the festival, Jalal Zokaee.

Jaghoor-Baghoor: Delicious Taste of Sheep’s Pluck

Jaghoor-Baghoor is a traditional food of Zanjan province in northwestern Iran, which is mainly made of the sheep’s liver, lungs, and heart.

Qanbar-Polo: Delicious Dish Indigenous to Shiraz

Qanbar-Polo is a food from Shiraz, a large city with an ancient civilization, located in the southwest of Iran in Fars province.

Sohan Asali; Special Persian Sweet for Nowruz

One of the most delicious homemade sweets prepared for the Persian New Year is Sohan Asali, which is a combination of honey and Sohan, a traditional saffron brittle toffee indigenous to Iran.

Barberry; A Healing Plant Since 2,500 Years Ago

Barberry, also known as berberis, is a plant with lots of medical features used in many Iranian dishes, desserts and drinks. Medicines made of barberry have been used for 2,500 years for treating various diseases.
Iran's Sistan & Baluchestan; Home to Most Exotic Fruits

Iran’s Sistan & Baluchestan; Home to Most Exotic Fruits

Sistan and Baluchestan province in south-eastern Iran is falsely known as “a deprived region” while it enjoys a wide range of unique attractions and natural resources, including exotic fruits.

Chickpea Cookie; Favourite Home-Made Sweet for Nowruz

Chickpea cookie is one of the most popular sweets baked for the Persian New Year holidays.
Meat & Bean

Meat & Bean: A Nutritious, Yummy Iranian Food

Meat & Bean, a delicious dish made with meat, beans, rice and dill, is one of the main and traditional foods of the city of Kashan in the central Iranian province of Isfahan.

Tanoorcheh; A Mouth-Watering Iranian Food

Tanoorcheh is a traditional food and one of the most popular ones in Iran's southeastern province of Sistan and Baluchestan, especially the port city of Chabahar.

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