Food

Iran Food and Drink – Iranian Food – Iranian Cuisine – Persian Food

IFP Exclusive

Chertmeh Polo; Appealing Cuisine Indigenous to Semnan

IFP Editorial Staff -
Chertmeh is one of the stews local to Semnan Province in central Iran, which is cooked using the sheep’s inner body parts including tail fat and liver. It is a traditional stew served with rice, which are known as Chertmeh Polo together.
IFP Exclusive

Afshari Chicken Stew: A Gourmet Persian Food

IFP Editorial Staff -
The Afshari chicken stew is a superb Iranian dish which has long been served to guests in mourning or wedding ceremonies.
IFP Exclusive

Habashi Stew: A Gourmet Iranian Food

IFP Editorial Staff -
The Habashi stew, a luxury food of people in southern Iran, is very tasty and easy to make.
IFP Exclusive

Reshteh Polo; Delicious Dish Served during Nowruz

IFP Editorial Staff -
As a common practice among the people of different religions, cultures and nationalities around the globe on the eve or first days of the New Year, Iranians serve their traditional dishes on the initial days of Nowruz. Reshteh Polo is one of these popular dishes which is made on the first Saturday of the new year.
IFP Exclusive

Godeh Aubergine: A Yummy Iranian Food

IFP Editorial Staff -
Godeh Aubergine is an Iranian food usually cooked in northern Gilan province. This food is made with aubergine, walnuts and pomegranate paste.
IFP Exclusive

Borsaq: A Yummy Iranian Kurdish Bread

Fatemeh Askarieh -
Borsaq is a delicious type of bread native to Kurdistan province in western Iran.
IFP Exclusive

Carrot Halva: An Iranian Winter Dessert

IFP Editorial Staff -
The carrot halva is made with carrots, milk, flour, sugar or grape syrup, and walnuts or pistachios.
IFP Exclusive

Kashan: City of Culinary Delights

IFP Editorial Staff -
Kashan is a beautiful town in the central Iranian province of Isfahan with a very long history and numerous natural and ancient tourist attractions, including its culinary.
IFP Exclusive

Tea: Popular Hot Drink for Iranians

IFP Editorial Staff -
Tea is deemed as a highly popular hot drink with the Iranians. Having it anytime can hit the spot.
IFP Exclusive

Yazd: City of Gourmet Traditional Foods

IFP Editorial Staff -
The city of Yazd in central Iran is mostly known internationally for its historical buildings. Nevertheless, local foods are also a major part of the city’s tourist attractions.
IFP Exclusive

Sistan and Baluchestan: Home to Wide Variety of Traditional Bread, Pastry

IFP Editorial Staff -
Sistan and Baluchestan province in southeastern Iran is one of the country’s most amazing and panoramic areas, and home to a whole variety of tropical fruits and local foods.
IFP Exclusive

Tabriz: The City of Culinary Delights

IFP Editorial Staff -
Tabriz, the capital of the northwestern Iranian province of East Azarbaijan, has a lot to say when it comes to the food industry.
IFP Exclusive

Kachi: An Old but Delicious Iranian Dessert

IFP Editorial Staff -
Kachi is an old pudding which was first cooked in the southeastern Iranian city of Kerman before becoming popular nationwide.
IFP Exclusive

Dried Lime: A Popular Spice in Iranian Cuisine

IFP Editorial Staff -
Dried lime is used as spice in making different types of Iranian foods and even tea.
IFP Exclusive

Isfahani Whey Meatball: A Yummy Iranian Food

IFP Editorial Staff -
The Iranian cuisine accommodates different types of meatballs, including the Qelqeli meatball and the Tabrizi meatball. One of the other most popular types of meatball is the one made with rice and whey in Isfahan.
IFP Exclusive

Luqaimat; Sweet Dumpling Made in Southern Iran

IFP Editorial Staff -
Luqaimat is a type of Arabic pastry that is cooked in Iran’s southern province of Bushehr.
IFP Exclusive

Special Ramadan Traditions Practiced in Iran’s Hamadan Province

IFP Editorial Staff -
The holy month of Ramadan is coupled with special customs and traditions in towns and villages in the central Iranian province of Hamadan.
IFP Exclusive

Baking Bread at Home All the Rage in Iran amid COVID-19 Outbreak

IFP Editorial Staff -
The custom of baking traditional home-made breads, which had long been forgotten in many Iranian cities, has revived amidst the outbreak of coronavirus.
IFP Exclusive

Tarkhineh Soup; A Nutrient Iranian Dish with Yogurt

Fatemeh Askarieh -
Tarkhineh (also known as Kashkineh) is a nutritious local dish cooked in many western cities of Iran.
IFP Exclusive

Sholeh-Qalamkar Broth: A Hard to Make, but Mouth-Watering Iranian Food

IFP Editorial Staff -
Sholeh-Qalamkar broth is a popular, traditional Iranian meal with a rather long list of ingredients and a lengthy recipe.
IFP Exclusive

Lahijan Cookies; Centuries-Old Souvenir of Northern Iran

IFP Editorial Staff -
Lahijan cookies are among the most delicious cookies of the world that cannot be easily overlooked.
Food

What to Eat in Iran: 10 Essential Persian Dishes

IFP Editorial Staff -
The well-known food website Food Republic has introduced 10 Iranian dishes and invited its users to try them during their visits to the country.
Food

A Look at 10 Delicious Iranian Desserts

IFP Editorial Staff -
In a different look at the Persian cuisine, an Iranian-American woman named Pontia Fallahi has introduced ten Iranian desserts that could be a different experience for those who travel to the country.
IFP Exclusive

Iranians Latch onto Homemade Bread under Self-Quarantine

IFP Editorial Staff -
As the Iranian people have self-isolated amid the outbreak of coronavirus and have become obsessed by the health tips in the purchase of groceries, many families have decided to bake homemade bread to avoid getting out and buying from the bakeries.
IFP Exclusive

Tomato Jam: An Exotic, Tasty Dessert for Days of Quarantine

IFP Editorial Staff -
Tomatoes might seem incongruous ingredients for making a jam, but the final result will be undoubtedly one of the best desserts you have ever tasted.
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