The Iranian capital, Tehran, is one of the nation’s largest cities and is home to a whole variety of cultures and traditions. However, local dishes of the capital are little known.
Osku Chorei, otherwise known as Osku Bread, is the traditional bread specific to Osku County in East Azarbaijan Province, and is among the most delicious traditional breads in Iran.
Chertmeh is one of the stews local to Semnan Province in central Iran, which is cooked using the sheep’s inner body parts including tail fat and liver. It is a traditional stew served with rice, which are known as Chertmeh Polo together.
As a common practice among the people of different religions, cultures and nationalities around the globe on the eve or first days of the New Year, Iranians serve their traditional dishes on the initial days of Nowruz. Reshteh Polo is one of these popular dishes which is made on the first Saturday of the new year.
Kashan is a beautiful town in the central Iranian province of Isfahan with a very long history and numerous natural and ancient tourist attractions, including its culinary.
The city of Yazd in central Iran is mostly known internationally for its historical buildings. Nevertheless, local foods are also a major part of the city’s tourist attractions.
Sistan and Baluchestan province in southeastern Iran is one of the country’s most amazing and panoramic areas, and home to a whole variety of tropical fruits and local foods.
The Iranian cuisine accommodates different types of meatballs, including the Qelqeli meatball and the Tabrizi meatball. One of the other most popular types of meatball is the one made with rice and whey in Isfahan.
The custom of baking traditional home-made breads, which had long been forgotten in many Iranian cities, has revived amidst the outbreak of coronavirus.
