Home Tags Zanjan Province

Tag: Zanjan Province

The latest news and views about Iran’s Zanjan province

3,000-Year-Old Village of Qerveh 15

3,000-Year-Old Village of Qerveh: A Major Tourist Attraction in Iran

The Qerveh village located in the western Iranian province of Zanjan dates back 3,000 years and has been built on a single piece of rock, drawing a large number of visitors each year.
3 Iranian Cities, 1 Village Listed as Global Hubs of Handicrafts

3 Iranian Cities, 1 Village Listed as Global Hubs of Handicrafts

Three more Iranian cities as well as a village have been added to the World Crafts Council’s list of cities and villages known for their handicrafts. Now, over a dozen Iranian towns and cities are on the list.

Iran’s Beauties in Photos: Darsajin Historical Village

Darsajin is a village located near the city of Abhar in Zanjan province, north-west of Iran. The pristine nature of the village contains green fruit gardens with grape, walnut, almond, plum, cherry trees, alongside rivers full of water.

Jaghoor-Baghoor: Delicious Taste of Sheep’s Pluck

Jaghoor-Baghoor is a traditional food of Zanjan province in northwestern Iran, which is mainly made of the sheep’s liver, lungs, and heart.

City of Zanjan; Birthplace of Filigree Art

The city of Zanjan in north-western Iran has been registered as the national city and birthplace of filigree art, which dates back to several thousand years ago.

Ancient Relics Found under Rubble of House Collapse in Iran

After the collapse of an old house in the Iranian city of Zanjan, some antique dishes have been found which experts say date back to almost 1,000 years ago.

Colourful Persian Broths Showcased in National Festival

The Iranian city of Zanjan, north-west of Tehran, recently hosted a national broth festival, during which chefs from all over the country engaged in a fierce food competition.
Zanjan Prune Broth: A Traditional Food with Great Taste

Zanjan Prune Broth: A Traditional Food with Great Taste

Zanjan prune broth, a kind of broth traditionally cooked in the Iranian city of Zanjan, contains sour prunes and other ingredients which make it one of the most delicious Iranian dishes.

Iranian Chefs in Fierce Competition to Qualify for National Broth Festival

240 local Iranian chefs from the northern province of Zanjan recently competed with each other to book a place in an upcoming national broth (Ash) festival, which is to be held in the coming days.

8 Dead, Over 480 Poisoned in Iran by Toxic Mushrooms

At least eight Iranians including a baby have died over the past days after eating toxic mushrooms in western and northwestern regions of the country.