Saturday, June 25, 2022

Food

Nazkhatoon: A Popular Iranian Food

Nazkhatoon is one of the most popular and delicious local foods in Iranian cuisine.

You Can Eat Delicious Food Even If You Are Diabetic

The most important way to control diabetes might be the diets a patient should follow. Here we will introduce two dishes that are both very delicious and appropriate for those suffering from diabetes.

Subtle Flavours Used in Iranian Foods

The staples in Iranian cuisine are wheat bread and long-grain white rice with lashings of yogurt, lamb and eggplant. Flavors are subtle, with cinnamon, cloves, turmeric, cardamom, and saffron never drowned out by excess of garlic.

Preparing Qavout: An Ancient Winter Custom in Northwestern Iran

Women in Ardabil province, northwestern Iran, prepare Qavout, a kind of food product made of several nuts, in early winter based on an ancient tradition.

Why Falafel Is So Popular in Iran

Falafel is always a tempting option for members of the middle or working class who are less likely to splurge on expensive food in restaurants and often look for frugal meals in small shops.

Iran’s Culture, Poets and Dishes in Eyes of Non-Iranian Persian Language Learners

250 Persian language learners who have visited Iran with their own eyes believe that their preconceptions about Iran are not true.

Abgoosht, Delicious Traditional Persian Food

Abgoosht or Dizi is an Iranian dish consisting of a clear broth with meat and other ingredients such as potatoes, beans and dried lemons (depending on the recipe).

Iran’s Mazandaran Hosts Iranian Traditional Cuisine Festival

Ramsar, a city in Iran’s northern province of Mazandaran, is hosting the three-day Festival of Iranian Traditional Cuisine, Region 1, which started on July 20.

10 Tons of Ash Reshteh to Be Served for Fasting People

10 tons of Iranian Ash Reshteh (a kind of soup) will be served for Muslim people fasting during the holy month of Ramadan.

Iranian Women Prepare Gushfil in Ramadan

Gushfil is a traditional sweet pastry often cooked during Ramadan across different cities of Iran. In these photos, women in Arak, Markazi province, prepare...

Charity Iftar Food Festival in Arak

The first charity festival celebrating Iftar [the breaking of the daily fast] in Ramadan was held on Thursday June 9. The event was held at Mafakher Museum to benefit MS patients in Arak, Markazi province.

Iranian Chef Wins Second Gourmand World Cookbook Award

For the second time, Iranian author Samira Jannatdoust (Paniz) won the prize for the best dessert and pastry cookbook at the 2016 Gourmand World Cookbook Award.

Delightful Smoked Aubergines in Mirza Qassemi

Once you try this truly delicious food from the north of Iran, you won’t be able to resist eating more.

Recipe for Adas Polo

Because the recipe can undergo change to fit different tastes, it can also be a winner with vegetarians if the meat is excluded.

Kuku Sabzi, Delicious Iranian Vegetarian Dish

A combination of different fresh herbs and eggs coupled with the simple recipe has made the dish a favorite of people who are always on the go and still want to eat healthy.

Unbeatable “Buddy’s” Fish Kebabs

The fish kebabs are covered with onion and tomatoes. The smell wafts across the lake. The food in this part of the world is unbeatable.

Recipe for Baghali Polo

Baghali Polo, rice mixed with fava beans and dill, can be either served with chicken or meat.

9th Traditional Food Festival

9th Iranian festival of traditional food was helf Friday at Rahyar Educational Complex, Tehran, aiming to help talented and needy students.    

Recipe for Fesenjan stew

If your Iranian hosts serve Fesenjan when they have you over, you should know that you are a special guest.

Give Kashke Bademjan a shot

Give a shot at cooking Kashke Bademjan and get your kitchen filled with a wonderfully rich aroma.

Russian anchor hails Sangak as the most delicious bread in the world

A Russian anchor has said that Sangak, which is popular in Iran, is the most delicious bread in the world.

Rasht designated as UNESCO Creative City of gastronomy

The Iranian city of Rasht gets UNESCO’s recognition as one of the best places in the world as far as cookery is concerned.

Recipe for Koofteh Berenji

At first glance, the yummy stuffed meatballs whose filling can undergo changes to fit different tastes might seem difficult to cook, but once you get the hang of the dish, you cannot let go of it.

Recipe for Dizi, Famous Traditional Persian Food

In traditional Iranian restaurants, Dizi is still served in small clay pots with a number of truly delicious side dishes.

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