The most important way to control diabetes might be the diets a patient should follow. Here we will introduce two dishes that are both very delicious and appropriate for those suffering from diabetes.
Women in Ardabil province, northwestern Iran, prepare Qavout, a kind of food product made of several nuts, in early winter based on an ancient tradition.
250 Persian language learners who have visited Iran with their own eyes believe that their preconceptions about Iran are not true.
Ramsar, a city in Iran’s northern province of Mazandaran, is hosting the three-day Festival of Iranian Traditional Cuisine, Region 1, which started on July 20.
10 tons of Iranian Ash Reshteh (a kind of soup) will be served for Muslim people fasting during the holy month of Ramadan.
For the second time, Iranian author Samira Jannatdoust (Paniz) won the prize for the best dessert and pastry cookbook at the 2016 Gourmand World Cookbook Award.
A Russian anchor has said that Sangak, which is popular in Iran, is the most delicious bread in the world.
The Iranian city of Rasht gets UNESCO’s recognition as one of the best places in the world as far as cookery is concerned.