Food

Iranian Food Recipes: Celery Stew with Rice

Celery stew is one of the original Iranian stews made from chopped lamb or veal, celery, mint and parsley.

Dandeh Kebab; Delicious Iranian Grilled Meat

Dandeh Kebab is one of the original dishes of the Iranian western province of Kermanshah, which is offered to domestic and foreign tourists around Taq-e Bostan historical cultural complex.

Prune Broth: Iranians’ Autumn-Time Dish

The prune broth is a very nutritious traditional Iranian food which is suitable for all people, especially during autumn.

Beryani; Special Meal of Iran’s Isfahan Province

Beryani is one of the famous Iranian dishes made especially in the central Iranian province of Isfahan. The food has become known around the world and has many fans among Iranians.

Havij-Polo; A Delicious Combination of Rice, Carrot

If you like sweet dishes and carrots, then you should try Havij-Polo (Rice with Carrots) which is an original and yummy Iranian food.

Kadoobareh; Good Choice for Vegetarians

The Kadoobareh is a yummy food originally made in the northern Iranian province of Mazandaran.

Kuku Sib Zamini; A Simple, Popular Iranian Dish

Iranians make many different types of kuku – an egg-based dish – with a variety of flavorings. Some variations include Kuku Sabzi (herb Kuku) and Kuku Sib-Zamini (potato Kuku).

Yoghurt Stew: A Yummy Iranian Food

Yoghurt stew is a traditional Iranian meal commonly cooked in the central Iranian province of Isfahan.

Prune-Spinach Stew: A Tasty, Traditional Iranian Meal

The prune-Spinach stew is a gourmet Iranian food served during both day-to-day meals and formal ceremonies.

Iran Holds Exciting Food Tours for Foreign Tourists

Foreign tourists usually visit Iran for its historical attractions; however, now that the country is being listed among the world’s top tourist destinations, two Iranian women are organizing tours of Iranian cuisine to make foreigners more familiar with Iranian foods and eating traditions.

Tomato Soup of Hamadan; Delicious Iranian Dish

The tomato soup commonly cooked in the Iranian province of Hamadan is a must if you want to try a different cuisine.

Iranian Kebab Helps in Treatment of Infertility

A traditional kind of Iranian kebab strengthens the body, helps with problems of infertility and strengthens the eyes.

Nazkhatoon: A Popular Iranian Food

Nazkhatoon is one of the most popular and delicious local foods in Iranian cuisine.

You Can Eat Delicious Food Even If You Are Diabetic

The most important way to control diabetes might be the diets a patient should follow. Here we will introduce two dishes that are both very delicious and appropriate for those suffering from diabetes.

Subtle Flavours Used in Iranian Foods

The staples in Iranian cuisine are wheat bread and long-grain white rice with lashings of yogurt, lamb and eggplant. Flavors are subtle, with cinnamon, cloves, turmeric, cardamom, and saffron never drowned out by excess of garlic.

Preparing Qavout: An Ancient Winter Custom in Northwestern Iran

Women in Ardabil province, northwestern Iran, prepare Qavout, a kind of food product made of several nuts, in early winter based on an ancient tradition.

Why Falafel Is So Popular in Iran

Falafel is always a tempting option for members of the middle or working class who are less likely to splurge on expensive food in restaurants and often look for frugal meals in small shops.

Iran’s Culture, Poets and Dishes in Eyes of Non-Iranian Persian Language Learners

250 Persian language learners who have visited Iran with their own eyes believe that their preconceptions about Iran are not true.

Abgoosht, Delicious Traditional Persian Food

Abgoosht or Dizi is an Iranian dish consisting of a clear broth with meat and other ingredients such as potatoes, beans and dried lemons (depending on the recipe).

Iran’s Mazandaran Hosts Iranian Traditional Cuisine Festival

Ramsar, a city in Iran’s northern province of Mazandaran, is hosting the three-day Festival of Iranian Traditional Cuisine, Region 1, which started on July 20.

10 Tons of Ash Reshteh to Be Served for Fasting People

10 tons of Iranian Ash Reshteh (a kind of soup) will be served for Muslim people fasting during the holy month of Ramadan.

Iranian Women Prepare Gushfil in Ramadan

Gushfil is a traditional sweet pastry often cooked during Ramadan across different cities of Iran. In these photos, women in Arak, Markazi province, prepare...

Charity Iftar Food Festival in Arak

The first charity festival celebrating Iftar [the breaking of the daily fast] in Ramadan was held on Thursday June 9. The event was held at Mafakher Museum to benefit MS patients in Arak, Markazi province.

Iranian Chef Wins Second Gourmand World Cookbook Award

For the second time, Iranian author Samira Jannatdoust (Paniz) won the prize for the best dessert and pastry cookbook at the 2016 Gourmand World Cookbook Award.

Delightful Smoked Aubergines in Mirza Qassemi

Once you try this truly delicious food from the north of Iran, you won’t be able to resist eating more.

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