Food

Iran Food and Drink – Iranian Food – Iranian Cuisine – Persian Food

IFP Exclusive

Lakh Lakh; Popular Rice Dish from Persian Gulf

IFP Editorial Staff -
Lakh Lakh is one of the local foods of Bushehr Province in southern Iran. The meal is made in two ways, one with dried lemons and the other with Tamarind.
IFP Exclusive

Tehran Hosts Fourth Food Festival

IFP Editorial Staff -
The fourth Festival of Food and Colourful Dining Tables was held in the iconic Milad Tower in Tehran.
IFP Exclusive

Coriander Kebab: Traditional and Delicious

IFP Editorial Staff -
The coriander kebab is a traditional food made in the city of Maku and Azarbaijan region, northwestern Iran.
IFP Exclusive

Iranian Food Recipes: Celery Stew with Rice

IFP Editorial Staff -
Celery stew is one of the original Iranian stews made from chopped lamb or veal, celery, mint and parsley.
IFP Exclusive

Dandeh Kebab; Delicious Iranian Grilled Meat

IFP Editorial Staff -
Dandeh Kebab is one of the original dishes of the Iranian western province of Kermanshah, which is offered to domestic and foreign tourists around Taq-e Bostan historical cultural complex.
IFP Exclusive

Prune Broth: Iranians’ Autumn-Time Dish

IFP Editorial Staff -
The prune broth is a very nutritious traditional Iranian food which is suitable for all people, especially during autumn.
IFP Exclusive

Beryani; Special Meal of Iran’s Isfahan Province

IFP Editorial Staff -
Beryani is one of the famous Iranian dishes made especially in the central Iranian province of Isfahan. The food has become known around the world and has many fans among Iranians.
IFP Exclusive

Havij-Polo; A Delicious Combination of Rice, Carrot

IFP Editorial Staff -
If you like sweet dishes and carrots, then you should try Havij-Polo (Rice with Carrots) which is an original and yummy Iranian food.
IFP Exclusive

Kadoobareh; Good Choice for Vegetarians

IFP Editorial Staff -
The Kadoobareh is a yummy food originally made in the northern Iranian province of Mazandaran.
IFP Exclusive

Kuku Sib Zamini; A Simple, Popular Iranian Dish

IFP Editorial Staff -
Iranians make many different types of kuku – an egg-based dish – with a variety of flavorings. Some variations include Kuku Sabzi (herb Kuku) and Kuku Sib-Zamini (potato Kuku).
IFP Exclusive

Yoghurt Stew: A Yummy Iranian Food

IFP Editorial Staff -
Yoghurt stew is a traditional Iranian meal commonly cooked in the central Iranian province of Isfahan.
IFP Exclusive

Prune-Spinach Stew: A Tasty, Traditional Iranian Meal

IFP Editorial Staff -
The prune-Spinach stew is a gourmet Iranian food served during both day-to-day meals and formal ceremonies.
IFP Exclusive

Iran Holds Exciting Food Tours for Foreign Tourists

IFP Editorial Staff -
Foreign tourists usually visit Iran for its historical attractions; however, now that the country is being listed among the world’s top tourist destinations, two Iranian women are organizing tours of Iranian cuisine to make foreigners more familiar with Iranian foods and eating traditions.
IFP Exclusive

Tomato Soup of Hamadan; Delicious Iranian Dish

IFP Editorial Staff -
The tomato soup commonly cooked in the Iranian province of Hamadan is a must if you want to try a different cuisine.
IFP Exclusive

Iranian Kebab Helps in Treatment of Infertility

IFP Editorial Staff -
A traditional kind of Iranian kebab strengthens the body, helps with problems of infertility and strengthens the eyes.
Translated by IFP

Nazkhatoon: A Popular Iranian Food

Fatemeh Askarieh -
Nazkhatoon is one of the most popular and delicious local foods in Iranian cuisine.
Translated by IFP

You Can Eat Delicious Food Even If You Are Diabetic

IFP Editorial Staff -
The most important way to control diabetes might be the diets a patient should follow. Here we will introduce two dishes that are both very delicious and appropriate for those suffering from diabetes.
Food

Subtle Flavours Used in Iranian Foods

IFP Media Wire -
The staples in Iranian cuisine are wheat bread and long-grain white rice with lashings of yogurt, lamb and eggplant. Flavors are subtle, with cinnamon, cloves, turmeric, cardamom, and saffron never drowned out by excess of garlic.
Custom

Preparing Qavout: An Ancient Winter Custom in Northwestern Iran

IFP Editorial Staff -
Women in Ardabil province, northwestern Iran, prepare Qavout, a kind of food product made of several nuts, in early winter based on an ancient tradition.
Food

Why Falafel Is So Popular in Iran

IFP Editorial Staff -
Falafel is always a tempting option for members of the middle or working class who are less likely to splurge on expensive food in restaurants and often look for frugal meals in small shops.
Literature

Iran’s Culture, Poets and Dishes in Eyes of Non-Iranian Persian Language Learners

IFP Editorial Staff -
250 Persian language learners who have visited Iran with their own eyes believe that their preconceptions about Iran are not true.
Iran in Pictures

Abgoosht, Delicious Traditional Persian Food

IFP Editorial Staff -
Abgoosht or Dizi is an Iranian dish consisting of a clear broth with meat and other ingredients such as potatoes, beans and dried lemons (depending on the recipe).
Food

Iran’s Mazandaran Hosts Iranian Traditional Cuisine Festival

IFP Editorial Staff -
Ramsar, a city in Iran’s northern province of Mazandaran, is hosting the three-day Festival of Iranian Traditional Cuisine, Region 1, which started on July 20.
Media Wire

10 Tons of Ash Reshteh to Be Served for Fasting People

IFP Media Wire -
10 tons of Iranian Ash Reshteh (a kind of soup) will be served for Muslim people fasting during the holy month of Ramadan.
Iran in Pictures

Iranian Women Prepare Gushfil in Ramadan

Fatemeh Askarieh -
Gushfil is a traditional sweet pastry often cooked during Ramadan across different cities of Iran. In these photos, women in Arak, Markazi province, prepare...
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