Falafel is a frugal way of eating for the middle and working class and has become very popular in Iran. But is it just so popular because of its low cost?[:es]Falafel is a frugal way of eating for the middle and working class and has become very popular in Iran. But is it just so popular because of its low cost?
250 Persian language learners who have visited Iran with their own eyes believe that their preconceptions about Iran are not true.
The well-known food website Food Republic has introduced 10 Iranian dishes and invited its users to try them during their visits to the country.
Abgoosht is an Iranian dish consisting of a clear broth with meat and other ingredients such as potatoes, beans and dried lemons (depending on...
Ramsar, a city in Iran’s northern province of Mazandaran, is hosting the three-day Festival of Iranian Traditional Cuisine, Region 1, which started on July 20.
10 tons of Iranian Ash Reshteh (a kind of soup) will be served for Muslim people fasting during the holy month of Ramadan.
Gushfil is a traditional sweet pastry often cooked during Ramadan across different cities of Iran. In these photos, women in Arak, Markazi province, prepare...
The first charity festival celebrating Iftar [the breaking of the daily fast] in Ramadan was held on Thursday June 9. The event was held at Mafakher Museum to benefit MS patients in Arak, Markazi province.
For the second time, Iranian author Samira Jannatdoust (Paniz) won the prize for the best dessert and pastry cookbook at the 2016 Gourmand World Cookbook Award.
Once you try this truly delicious food from the north of Iran, you won’t be able to resist eating more.