Food

9th Traditional Food Festival

9th Iranian festival of traditional food was helf Friday at Rahyar Educational Complex, Tehran, aiming to help talented and needy students.    
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Recipe for Fesenjoon stew

If your Iranian hosts serve Fesenjoon when they have you over, you should know that you are a special guest.
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Give Kashke Bademjan a shot

Give a shot at cooking Kashke Bademjan and get your kitchen filled with a wonderfully rich aroma.
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Recipe for Loobia Polo

You will never know how incredibly delicious a simple combination of rice, meat and green beans is unless you give Loobia Polo a shot.

Homemade pickles (PHOTOS)

Iranian women make homemade pickles, along with the health benefits, they are useful and tasty seasons for everyday meals; and in some cases it...
Sangak

Russian anchor hails Sangak as the most delicious bread in the world

A Russian anchor has said that Sangak, which is popular in Iran, is the most delicious bread in the world.
Gilan Foods

Rasht designated as UNESCO Creative City of gastronomy

The Iranian city of Rasht gets UNESCO’s recognition as one of the best places in the world as far as cookery is concerned.
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Recipe for Gheymeh stew

The recipe for Gheymeh, a dish that has made a name for itself as a fixture of religious functions.
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Recipe for Koofteh Berenji

At first glance, the yummy stuffed meatballs whose filling can undergo changes to fit different tastes might seem difficult to cook, but once you get the hang of the dish, you cannot let go of it.
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Recipe for Dolmeh Felfel (Bell pepper Dolma)

Bell peppers of different colors coupled with a variety of ingredients make dolmas not only colorful but also extremely tasty and nutritious.

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