Iran Food and Drink – Iranian Food – Iranian Cuisine – Persian Food
Chickpea Cookie; Favourite Home-Made Sweet for Nowruz
Chickpea cookie is one of the most popular sweets baked for the Persian New Year holidays. It is served during Persian New Year visits among families and friends.
Meat & Bean: A Nutritious, Yummy Iranian Food
Meat & Bean, a delicious dish made with meat, beans, rice and dill, is one of the main and traditional foods of the city of Kashan in the central Iranian province of Isfahan.
Tanoorcheh; A Mouth-Watering Iranian Food
Tanoorcheh is a traditional food and one of the most popular ones in Iran's southeastern province of Sistan and Baluchestan, especially the port city of Chabahar.
Women in Bushehr Make Delicious Breads to Welcome Nowruz
Housewives in the southern Iranian province of Bushehr welcome the advent of the Persian New Year by making different types of bread.
Home-Made Nowruz Cookies Most Popular in Tehran
Just days ahead of the Persian New Year or Nowruz, Iranian people from all walks of life begin to make home-made cookies as part of a traditional custom.
Kale Pache; Unusual Iranian Dish All Tourists Must Try
Kale Pache is a very fatty traditional dish which is very popular in Iran and other countries in the Middle East and the South Caucasus.
Iranian Yoghurt Drink Internationally Registered by Codex
The Iranian yoghurt drink, which is called doogh in Iran, has been internationally registered by the Codex Alimentarius Commission.
Iranian Scientists Produce Edible Colours Using Pomegranate Peel
A group of Iranian researchers at a knowledge-based company have succeeded in producing harmless edible colours using pomegranate peel.
Chamomile Dish; Persian Food Suitable for Cold
Chamomile dish is one of the traditional Zoroastrian foods in the Iranian province of Kerman which is also popular in the southern city of Shiraz.
Persian Saffron Ice Cream; Delicate Dessert for Hot Days
Saffron ice cream is one of the most popular and original desserts in Iranian culture. As its name suggests, saffron is one of the main ingredients of this type of ice cream.
Carrots Stew; Original Dish from Iran’s Azarbaijan Province
Tabriz carrot stew is one of the most delicious and original dishes of Tabriz in northwest of Iran. It is both made with chicken and meat. They use chopped fried carrots in it. Contrary to what is supposed to be, this stew is not sweet and has a sour-sweet flavour due to using of plums. But you can add as much as sugar you want to make the food sweet.
Iranian Traditional Syrup Improves Mental Ability
A researcher of Iranian traditional medicine says there is some form of drink called Poleigamander that can lower blood sugar and increase concentration and mental ability.
Komeh Joosh: A Yummy Food Popular in Eastern Iran
Komeh Joosh is a popular traditional Iranian food commonly cooked in the city of Sabzevar in Khorasan Razavi province, eastern Iran.
Traditional Recipe for Children’s Nutrition at School
The traditional Iranian medicine offers one of the best food patterns for school-age children who must follow a proper nutritional pattern to strengthen their memory and get the required energy for better learning.
Turkmen Food; New Attraction for Tourists Visiting Iran
Traditional meals cooked in Turkmen communities in Iran are among the most interesting tourist attractions of the country.
Meat Market of Juybar, Best Place to Eat Fresh Kebab
The meat market of Jubar, a city in Mazandaran province, is one of the most fascinating markets of northern Iran in terms of size and reputation.
Lavangi Chicken: Yummy Food from Northern Iran
The Lavangi chicken is a palatable, traditional and major food of locals in the border town of Astara in Gilan province, northern Iran.
Iran’s Mashhad to Host Int’l Food Tourism Exhibition
An international food tourism exhibition will be held in Iran’s northeastern city of Mashhad with the participation of businesspeople and economic advisers from 11 countries.
Dried Fruits Broth; Traditional Food from Iran’s Hamadan
Dried fruits broth is one of the most delicious local dishes of Hamadan province in western Iran, which is usually served in the cold seasons of autumn and winter.
Baharestan Village Hub of Grape Syrup Production in Iran
Baharestan village in the Iranian northeastern city of Sabzevar is one of the main centres of grape syrup production. Over 30 tonnes of grape syrup are annually produced in the village in Khorasan Razavi province and exported abroad.
What Foods Should We Eat to Remain Healthy?
If you are given a basket and asked to fill it with at least ten types of nutritious fruits and vegetables, which ones would you choose? Do you know what to choose for your daily diet in order to avoid digestive diseases?
Animal Probiotics Highly Beneficial for Human Body
Probiotic products are living microbial compounds that are directly added to the diet of livestock and poultry and have a very favourable effect on their performance and health. That will finally result in an improved diet for human beings who consume meat and dairy products.
How Much Calories Should We Eat to Remain Healthy?
Any type of food, except water, contains calories that produce energy in our body. The amount of calories one needs per day varies from person to person; our daily calorie intake depends on a variety of factors including weight, height, gender, age, and daily activity.
Probiotic Foods: A Must in Daily Diets of All
Probiotic foods are very beneficial to health if added to our daily diet as they boost the performance of the digestive system.
Jujube Tea: Delicious Autumn Drink with Medicinal Properties
Jujube is a fruit with numerous therapeutic properties which can be used in different forms, particularly as tea mixed with other ingredients.