Hormuz, an Iranian island in the Persian Gulf, is home to the only mountain in the world whose soil is edible and is used in making a delicious type of bread, The most important of which is Tomshi bread.
Kaak is one of the traditional and delicious cookies of Kermanshah that is made of very delicate layers and thin dough along with sugar, cinnamon, and cardamom.
Soup is known as a highly beneficial and nutritious food that helps the immune system build a strong barrier against the invasion of viruses and bacteria.
When we hear Ardabil souvenirs and food, what comes to mind are the delicious Sabalan Honey, clotted cream and local butter, but this is only a small part of the diverse world of food souvenirs and handicrafts of Ardabil that you can buy during your trip to this province.
Perhaps many among the current residents of Tehran do not know that Reshteh Polo, or Persian noodle rice, has been a regular dinner for old residents of Tehran, who were both gastronomes and good-timers, but at the same time easygoing and frugal, on Yalda Night.
One of the good customs in the Iranian city of Sardasht, which has its roots in popular beliefs there, is getting together for different reasons. And making traditional food is one of the main reasons for people to assemble socially. One of these traditional dishes is "Kalaneh".
The owner of Tehran’s oldest pizza restaurant has died.
Davoud Faraji Pour launched Tehran’s, and perhaps Iran’s, first pizza restaurant in 1961 in Neauphle-le-Château Street in downtown Tehran.
Preparing the Iranian traditional sweet paste, Samanu, is part of the country’s ancient heritage and provides a time for families to get together in the city of Shareza, in the central province of Isfahan.
Preparing votive food in the month of Muharram is one of the traditions of Muslims, especially the people of Iran. During the months of Muharram and Safar on the lunar calendar, Shia Muslims mark the martyrdom anniversary of the third Shia Imam, Hussein ibn Ali, and also the Fourteen Infallibles.
Halva is a type of traditional sweetmeat or confection usually made in different ways. Here, we will review the recipe for a traditional, nutritious Azeri type of halva in which grape syrup is used instead of sugar.
The Iranian capital, Tehran, is one of the nation’s largest cities and is home to a whole variety of cultures and traditions. However, local dishes of the capital are little known.
Chertmeh is one of the stews local to Semnan Province in central Iran, which is cooked using the sheep’s inner body parts including tail fat and liver. It is a traditional stew served with rice, which are known as Chertmeh Polo together.
