For nearly a millennium, quality sultanas (golden raisins) have been produced in an Iranian village which are unique and well-known throughout the country.
Officials from Iran and Brazil have made arrangements for a series of online meetings that would result in three cooperation agreements in agriculture.
A bee yard that Iranian old lady Fatemeh Mostafavi had inherited from her father has become a source of livelihood and a family business for her, helping her find foreign customers for the high-quality honey.
Iranian President Hassan Rouhani says the country’s success in tackling the coronavirus epidemic and dealing with the “virus of US sanctions” shows that Americans will never be able to bring the Iranian nation to its knees and will have to remain in despair over their wrong approaches.
Almost 95 percent of the world's saffron is produced in Iran, while many people think the saffron is produced in Spain. But which one has a higher quality: Iran’s saffron, Spain’s saffron or those of other countries?
Caretaker of the Iranian Ministry of Agriculture says a rise in the domestic production of sugar has helped the government save nearly $1 billion in imports from abroad over the past seven years.
In many Zoroastrian-majority villages of Iran, including those in Roodbar, Qazvin, Gilan, Kurdistan, and Isfahan, people celebrate the arrival of autumn and its mythical fruit with festivities such as the pomegranate harvest celebration.
Iranian Minister of Agriculture Mahmoud Hojjati says the value of the country’s farm products has reached $80 billion, unveiling plans for the promotion of processing industries in the country.
7,000 farmers in four different villages of East Azarbaijan province have taken part in a project of revitalising Lake Urmia, where they are made familiar with the principles of sustainable agriculture.
The prime minister of Kazakhstan and the minister of agriculture of Iran have called for the development of agricultural cooperation between Tehran and Nur-Sultan.
