Chai-churak, or tea-bread in local language, is a small bread made of flour, water, milk, sugar, eggs, oil and sesame seeds.

Confectionery stores in Iran’s Zanjan province specially have this bread on offer during the holy Islamic month of Ramadan.

It has a special place in the Iftar meals of the fasting month.

What follows are IRNA’s photos of Chai-churak’s making and serving:

The IFP Editorial Staff is composed of dozens of skilled journalists, news-writers, and analysts whose works are edited and published by experienced editors specialized in Iran News. The editor of each IFP Service is responsible for the report published by the Iran Front Page (IFP) news website, and can be contacted through the ways mentioned in the "IFP Editorial Staff" section.

LEAVE A REPLY

Please enter your comment!
Please enter your name here