Food

Iran Food and Drink – Iranian Food – Iranian Cuisine – Persian Food

IFP Exclusive

Digi: A Local Nomadic Iranian Food

IFP Editorial Staff -
Digi, which is also known as the “shepherds’ food”, is one of the tasty local foods cooked in Semnan province in eastern Iran.
IFP Exclusive

Pistachio Stew; Delicious Dish Popular in Damghan

IFP Editorial Staff -
The Iranian city of Damghan is well-known for its high-quality pistachios, so it would not be strange to see one of its most famous local foods is made with pistachios.
IFP Exclusive

Tahdig: A Yummy, Globally Popular Part of Persian Cuisine

IFP Editorial Staff -
Tahdig is a delicious part of some Iranian foods which is popular both inside the country and in other parts of the world.
IFP Exclusive

Doimaj; Traditional Iranian Snack for Summer Time

IFP Editorial Staff -
Doimaj, also known as Dogmaj, is a common traditional snack which people in some Iranian provinces eat during the warm seasons.
IFP Exclusive

Greasy Cookie of Northern Iran: Reshte-Khoshkar

IFP Editorial Staff -
Reshte-Khoshkar is a tasty Iranian cookie native to the northern province of Gilan. The sweat and greasy cookie is usually eaten as a tea-time snack.
IFP Exclusive

Angoshtpich or Nishala; Common Ramadan Food in Iran, Tajikistan

Fatemeh Askarieh -
Iran and Tajikistan have many cultural commonalities, but among them is a delicious dish which is served in the two states with different names.
IFP Exclusive

Iranian Mango Pickle; A Marvellous Mixture of Flavours

IFP Editorial Staff -
Mango is a sensuous, juicy, exotic fruit, and one of the most popular tropical ones in many countries, including Iran. The unripe fruit tastes tart and is used for producing pickles and sauces, among other foods.
IFP Exclusive

Iran, Land of Diverse Ramadan Traditions

IFP Editorial Staff -
Special ancient traditions are still practiced in a number of Iranian cities during the holy month of Ramadan in addition to the common rituals and customs practiced nationwide.
Food

Sholeh Mashhadi: Nutritious, Delicious Iranian Dish

IFP Editorial Staff -
The Mashhadi Pudding, locally known as Sholeh Mashhadi, is a special kind of broth indigenous to the northeastern Iranian city of Mashhad.
IFP Exclusive

Lorestan’s Shami Kebab; Fairly Sour, Extremely Delicious

IFP Editorial Staff -
Shami Kebab is one of the original dishes of Khorramabad in Lorestan Province in western Iran. It has many fans and is a fairly sour and very delicious food.
Food

Iran Hosts 4th ECO-Silk Road Food Festival

IFP Editorial Staff -
The 4th edition of “Economic Cooperation Organisation (ECO) – Silk Road Food Festival” was recently held in Zanjan province, northeastern Iran.
IFP Exclusive

Shooshtari Pillaf; A Meal for Parties

IFP Editorial Staff -
The Shooshtari Pilaf is a local food indigenous to southern Iran and served especially in celebrations and parties.
IFP Exclusive

Abriz; Delicious Dish Indigenous to Bakhtiari Tribe

IFP Editorial Staff -
“Briz” in the Bakhtiari language means “to fry”, and “Ab Briz” means meat cooked and fried in its own stock. The word has been abbreviated as “Abriz,” also known as “Owriz.”
IFP Exclusive

Maash Pati Stew; Popular Dish in Northern Iran

IFP Editorial Staff -
Maash Pati or mung beans stew is one of the local dishes of Golestan province in northern Iran which is served in different seasons, but mostly in winter and spring.
IFP Exclusive

Ginger Halva; A Yummy Traditional Iranian Confection

IFP Editorial Staff -
Ginger halva is a traditional Iranian confection which is usually served with tea and as a delicious dessert.
IFP Exclusive

Baklava of Tabriz; A Sweet Iranian Dessert

IFP Editorial Staff -
Baklava is a sweet dessert pastry made of layers of filo filled with chopped nuts sweetened and held together with syrup or honey. It is popular in Iran, Turkey, the Caucasus, the Balkans, and some West Asian states.
IFP Exclusive

Qayqanaq; Delicious Pancake Indigenous to Iran’s Azarbaijan

IFP Editorial Staff -
Qayqanaq is an Iranian snack made with flour, eggs and sugar, almost similar to the common pancakes made in other parts of the world.
IFP Exclusive

Badkoubeh Kookoo; Easily-Made Iranian Dish

IFP Editorial Staff -
Badkoubeh Kookoo is one of the most important and yummy local dishes made in the north of Iran.
IFP Exclusive

Maani-Pilaf; A Local Gourmet Iranian Food

IFP Editorial Staff -
Maani-Pilaf is a tasty and colourful local Iranian food made with several ingredients, including rice and meat.
IFP Exclusive

Gheymeh Rizeh; Easily-Made Iranian Dish Popular with Almost Everyone

Fatemeh Askarieh -
Gheymeh Rizeh, a local dish originally made in Iran’s Isfahan, is prepared with small meatballs, chickpea flour and fragrant green-leaf vegetables.
IFP Exclusive

Piazoo: A Yummy Traditional Iranian Food

IFP Editorial Staff -
Piazoo, a traditional food usually made in the Iranian city of Zanjan, is yet another Persian dish that tastes good and is worth trying.
IFP Exclusive

Iranian Breakfast; A Meal with Great Diversity

Fatemeh Askarieh -
The Iranian breakfast table is a perfect and simple serving with a healthy diversity, ranging from simple bread and cheese to more complicated dishes like Kalleh Pacheh.
IFP Exclusive

Baastermeh; A Turkmen Fish Pilau with Pomegranate

IFP Editorial Staff -
Baastermeh, also known as Baastermeh-Pilau, is a delicious local food of the northern Iranian Golestan Province and usually cooked by Turkmens.
IFP Exclusive

Sir-Qalyeh; Delicious Iranian Garlic Stew

IFP Editorial Staff -
Sir-Qalyeh is one of the most popular dishes of northern Iranian province of Gilan, which ranks first in the country as far as the diversity of local foods is concerned.
IFP Exclusive

Sosis Bandari; Popular Spicy Dish from Southern Iran

IFP Editorial Staff -
Sosis Bandari, which literally means “Port Sausage”, is a simple Iranian spicy dish that belongs to the country’s southern regions near the Persian Gulf.
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