The greasy cookie is popular among fasting Muslims in the holy month of Ramadan for the fast-breaking meal. It has been around for about three centuries.
Its main ingredients of Reshte-Khoshkar are rice, sugar, walnut and spices such as cardamom and cinnamon.
Following are IRNA’s photos of a shop in Rasht, the capital of Gilan province, where Reshte-Khoshkar is made:
