The latest news and views about Iran’s Zanjan province
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After the collapse of an old house in the Iranian city of Zanjan, some antique dishes have been found which experts say date back to almost 1,000 years ago.
The Iranian city of Zanjan, north-west of Tehran, recently hosted a national broth festival, during which chefs from all over the country engaged in a fierce food competition.
Zanjan prune broth, a kind of broth traditionally cooked in the Iranian city of Zanjan, contains sour prunes and other ingredients which make it one of the most delicious Iranian dishes.
240 local Iranian chefs from the northern province of Zanjan recently competed with each other to book a place in an upcoming national broth (Ash) festival, which is to be held in the coming days.
At least eight Iranians including a baby have died over the past days after eating toxic mushrooms in western and northwestern regions of the country.
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