Almost 95 percent of the world's saffron is produced in Iran, while many people think the saffron is produced in Spain. But which one has a higher quality: Iran’s saffron, Spain’s saffron or those of other countries?
Saffron ice cream is one of the most popular and original desserts in Iranian culture. As its name suggests, saffron is one of the main ingredients of this type of ice cream.
A young Iranian man from the city of Maku in West Azarbaijan province has succeeded in creating planting conditions similar to Mars in order to cultivate saffron without using soil. He has spent only $ 500 USD to work on this initiative.
Iranian saffron farmers have started harvesting their products since a few days ago, when the harvest season started across Iran, the top exporter of the Red Gold.
The Iranian customs authorities have announced the volume of the major agricultural products exported by the country during the first five months of the current Iranian year.
An Iranian MP says France has managed to develop value-added products using Iran’s saffron by processing the crop into antidepressants and herbal medicines.
An Iranian lawmaker criticized the export of unprocessed Iranian saffron, saying a portion of the Iranian saffron exported to European and Arab states is rebranded and resold by these countries.
While Iran produces about 90 percent of the world's saffron, small German companies are growing by importing Iran’s saffron and exporting it as luxury goods to Persian Gulf littoral states.
Iran registers a 20 percent rise in its saffron exports in the first half of the Iranian calendar year, earning more than 83 million dollars in revenues.