Saffron ice cream is one of the most popular and original desserts in Iranian culture. As its name suggests, saffron is one of the main ingredients of this type of ice cream.
Iranian officials say the body of a forty-year-old man and his weapons belonging to 3 thousand years ago have been discovered in Rostamabad near Rasht in northern Gilan province.
Last week, Iranian netizens were shocked to see Qatari officials awarding a scale model of windcatchers to Paris Saint-Germain staff who had won a traditional camel race in the peninsular nation.
Zaras village in Iran’s southern Khuzestan province has temperate winters and very beautiful nature. In recent years by providing facilities for tourists it has become the destination of many nature lovers.
In the coming days, the exhibition of “Iran, Cradle of Civilisation”, which is now underway in the Netherlands, is set to move to a museum in eastern Spain after the end of the exhibition.
The number of American citizens who visited Iran as tourists in the first eight months of the current Persian calendar year has increased significantly compared with the similar period last year, an official says.
Alvares Ski Resort in the steep hillside of Sabalan Mountain is 12 kilometers away from Alvares village and 24 kilometers away from Sareyn county in the northeastern province of Ardabil.
The Iranian community has been observing some form of Islamic dress code (hijab) since the ancient times – the Achaemenid era in particular – up to now.
Tabriz carrot stew is one of the most delicious and original dishes of Tabriz in northwest of Iran. It is both made with chicken and meat. They use chopped fried carrots in it. Contrary to what is supposed to be, this stew is not sweet and has a sour-sweet flavour due to using of plums. But you can add as much as sugar you want to make the food sweet.
Kalat-e Naderi is a massive natural fortress located north of Sousia, in Kalat County of Iran’s Khorasan Razavi Province. It is famous as the only fortress ever to withstand a siege by Tamerlane.
