The fourth Festival of Food and Colourful Dining Tables was held in the iconic Milad Tower in Tehran.
The coriander kebab is a traditional food made in the city of Maku and Azarbaijan region, northwestern Iran.
Celery stew is one of the original Iranian stews made from chopped lamb or veal, celery, mint and parsley.
Dandeh Kebab is one of the original dishes of the Iranian western province of Kermanshah, which is offered to domestic and foreign tourists around Taq-e Bostan historical cultural complex.
The prune broth is a very nutritious traditional Iranian food which is suitable for all people, especially during autumn.
Beryani is one of the famous Iranian dishes made especially in the central Iranian province of Isfahan. The food has become known around the world and has many fans among Iranians.
If you like sweet dishes and carrots, then you should try Havij-Polo (Rice with Carrots) which is an original and yummy Iranian food.
The Kadoobareh is a yummy food originally made in the northern Iranian province of Mazandaran.
Iranians make many different types of kuku – an egg-based dish – with a variety of flavorings. Some variations include Kuku Sabzi (herb Kuku) and Kuku Sib-Zamini (potato Kuku).
Yoghurt stew is a traditional Iranian meal commonly cooked in the central Iranian province of Isfahan.