Food

loobia3

Recipe for Loobia Polo

You will never know how incredibly delicious a simple combination of rice, meat and green beans is unless you give Loobia Polo a shot.

Homemade pickles (PHOTOS)

Iranian women make homemade pickles, along with the health benefits, they are useful and tasty seasons for everyday meals; and in some cases it...
Sangak

Russian anchor hails Sangak as the most delicious bread in the world

A Russian anchor has said that Sangak, which is popular in Iran, is the most delicious bread in the world.
Gilan Foods

Rasht designated as UNESCO Creative City of gastronomy

The Iranian city of Rasht gets UNESCO’s recognition as one of the best places in the world as far as cookery is concerned.
Gheyme-Iran-Food-2

Recipe for Gheymeh stew

The recipe for Gheymeh, a dish that has made a name for itself as a fixture of religious functions.
koofteh2

Recipe for Koofteh Berenji

At first glance, the yummy stuffed meatballs whose filling can undergo changes to fit different tastes might seem difficult to cook, but once you get the hang of the dish, you cannot let go of it.
dolma

Recipe for Dolmeh Felfel (Bell pepper Dolma)

Bell peppers of different colors coupled with a variety of ingredients make dolmas not only colorful but also extremely tasty and nutritious.
dizi3

Recipe for Dizi (Abgoosht)

In traditional Iranian restaurants, Dizi is still served in small clay pots with a number of truly delicious side dishes.
tahchin4

Recipe for Tahchin

Tahchin, which is usually served as a main dish, can be cooked with different fillings.
ghormeh_sabzi

Recipe for Ghormeh Sabzi stew

The delicious smell and incredibly pleasant taste of Ghormeh Sabzi have made it so popular with Iranians that you can rarely find one individual who does not like it.

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