Qashqai people live in Southern Iran. While most of these nomadic pastoralists are of Turkic origins, Lurs, Kurds and Arabs are also found between them.
It has been a couple of years since Iran’s first mud-hut hotel was opened to tourists in the city of Ghalehganj in southern Kerman province, southeast Iran.
Iran’s Touring and Automobile Club has organized a vintage car rally between Tehran and Isfahan provinces with the aim of promoting safe driving culture and domestic tourism.
Meenakari or enamelling is the art of colouring and ornamenting the surface of metals by fusing over it brilliant colours that are decorated in an intricate design.
The fourth round of traditional “Kander Keshi” and “Jahleh Keshi” competitions has been held in a neighbourhood in the port city of Bandar Abbas, southern Iran.
After four years of drought, water has been released into the international Gomishan Wetland, which is situated 60 kilometres to the northwest of Gorgan in Iran's Golestan province.
The Ebrat Museum in central Tehran tries to make its visitors familiar with the pains and sufferings of Iranian political prisoners before the 1979 Islamic Revolution.
The beauties of the sky at nights are more visible in dark areas which are far from urban pollution. The city of Oroumiyeh (Urmia) in Iran’s West Azarbaijan province is one of such places.
Tarikhaneh Mosque is an ancient site in the central Iranian city of Damghan. Initially a Zoroastrian temple, the monument was built more than two thousand years ago.
During the cold season, almost all parts of Hamadan in western Iran are covered with snow and turn the province into a beautiful scenery for photographers.
Millions of people have poured into streets on Thursday for the second consecutive day to support the Islamic Republic and denounce the recent riots and violence in some Iranian cities that led to the deaths and injuries of several people.
Traditional sugar producing, which is based on planting and harvesting sugar canes and processing them to produce sugar, is among professions that are fading away in Iran.
The Iranian breakfast table is a perfect and simple serving with a healthy diversity, ranging from simple bread and cheese to more complicated dishes like Kalleh Pacheh.
