The ancient ritual known as Sadeh festival was celebrated on the evening of Sunday, January 30, at the Iranian city of Kerman’s Zoroastrian fire temple. Due to the Covid pandemic, the ceremony was held with a limited population and with prayers and hymns by Zoroastrian priests.
When we hear Ardabil souvenirs and food, what comes to mind are the delicious Sabalan Honey, clotted cream and local butter, but this is only a small part of the diverse world of food souvenirs and handicrafts of Ardabil that you can buy during your trip to this province.
Yalda Night is a multi-thousand-year tradition which is commemorated by Iranian ethnicities from the north to the south to the east to the west of the country each year.
Volunteer groups have visited brick kilns in the southern suburbs of the capital Tehran to celebrate with children on the occasion of the last day of the autumn, known as Yalda Night.
Perhaps many among the current residents of Tehran do not know that Reshteh Polo, or Persian noodle rice, has been a regular dinner for old residents of Tehran, who were both gastronomes and good-timers, but at the same time easygoing and frugal, on Yalda Night.
With the beginning of the harvest season in the month of Shahrivar (Aug 23 to Sep 22), production of raisins, using the traditional “Boulav” method, also begins.
The Tirgan Festival, along with Nowruz, Mehregan and Sadeh festivals, is among the most important festivities of ancient Iran, which used to be performed with special splendor.
The Iranian capital, Tehran, is one of the nation’s largest cities and is home to a whole variety of cultures and traditions. However, local dishes of the capital are little known.
Kotal Bandoon is a ritual held at the time of the death of senior members and warriors of the Iranian Baktiari ethnic group coupled with a special ceremony and musical performance.
Iranian people from all walks of life celebrated on Sunday night one of the most ancient Persian celebrations called Yalda Night, the longest night of the year in the Northern Hemisphere, in the shadow of coronavirus outbreak.
It has been centuries that residents of several villages in the western Iranian province of Charmahal and Bakhtiari have been working at a local salt mine.
Kashan is a beautiful town in the central Iranian province of Isfahan with a very long history and numerous natural and ancient tourist attractions, including its culinary.
The city of Yazd in central Iran is mostly known internationally for its historical buildings. Nevertheless, local foods are also a major part of the city’s tourist attractions.
Gargoor-weaving is one of the popular handicrafts in Bushehr province in southern Iran, as most of the people in the coastal region make ends meet by catching fish.
Sistan and Baluchestan province in southeastern Iran is one of the country’s most amazing and panoramic areas, and home to a whole variety of tropical fruits and local foods.