Food

Iran Food and Drink – Iranian Food – Iranian Cuisine – Persian Food

IFP Exclusive

Traditional Recipe for Children’s Nutrition at School

IFP Editorial Staff -
The traditional Iranian medicine offers one of the best food patterns for school-age children who must follow a proper nutritional pattern to strengthen their memory and get the required energy for better learning.
IFP Exclusive

Turkmen Food; New Attraction for Tourists Visiting Iran

Fatemeh Askarieh -
Traditional meals cooked in Turkmen communities in Iran are among the most interesting tourist attractions of the country.
IFP Exclusive

Meat Market of Juybar, Best Place to Eat Fresh Kebab

IFP Editorial Staff -
The meat market of Jubar, a city in Mazandaran province, is one of the most fascinating markets of northern Iran in terms of size and reputation.
IFP Exclusive

Lavangi Chicken: Yummy Food from Northern Iran

IFP Editorial Staff -
The Lavangi chicken is a palatable, traditional and major food of locals in the border town of Astara in Gilan province, northern Iran.
IFP Exclusive

Iran’s Mashhad to Host Int’l Food Tourism Exhibition

IFP Editorial Staff -
An international food tourism exhibition will be held in Iran’s northeastern city of Mashhad with the participation of businesspeople and economic advisers from 11 countries.
IFP Exclusive

Dried Fruits Broth; Traditional Food from Iran’s Hamadan

Seyedeh Maryam Hosseini Lahijani -
Dried fruits broth is one of the most delicious local dishes of Hamadan province in western Iran, which is usually served in the cold seasons of autumn and winter.
IFP Exclusive

Baharestan Village Hub of Grape Syrup Production in Iran

Fatemeh Askarieh -
Baharestan village in the Iranian northeastern city of Sabzevar is one of the main centres of grape syrup production. Over 30 tonnes of grape syrup are annually produced in the village in Khorasan Razavi province and exported abroad.
IFP Exclusive

What Foods Should We Eat to Remain Healthy?

Seyedeh Maryam Hosseini Lahijani -
If you are given a basket and asked to fill it with at least ten types of nutritious fruits and vegetables, which ones would you choose? Do you know what to choose for your daily diet in order to avoid digestive diseases?
IFP Exclusive

Animal Probiotics Highly Beneficial for Human Body

Seyedeh Maryam Hosseini Lahijani -
Probiotic products are living microbial compounds that are directly added to the diet of livestock and poultry and have a very favourable effect on their performance and health. That will finally result in an improved diet for human beings who consume meat and dairy products.
IFP Exclusive

How Much Calories Should We Eat to Remain Healthy?

Seyedeh Maryam Hosseini Lahijani -
Any type of food, except water, contains calories that produce energy in our body. The amount of calories one needs per day varies from person to person; our daily calorie intake depends on a variety of factors including weight, height, gender, age, and daily activity.
IFP Exclusive

Probiotic Foods: A Must in Daily Diets of All

Seyedeh Maryam Hosseini Lahijani -
Probiotic foods are very beneficial to health if added to our daily diet as they boost the performance of the digestive system.
Food

Jujube Tea: Delicious Autumn Drink with Medicinal Properties

IFP Editorial Staff -
Jujube is a fruit with numerous therapeutic properties which can be used in different forms, particularly as tea mixed with other ingredients.
IFP Exclusive

Preparing Doushab; Old Tradition among Iran’s Date Farmers

IFP Editorial Staff -
At the end of the harvest season, palm farmers in Iran’s southern province of Hormozgan cook the surplus of the dates and use them to make “Doushab” or date syrup.
IFP Exclusive

Quince & Walnut Broth: A Yummy Traditional Iranian Food

IFP Editorial Staff -
The quince and walnut broth is a local Iranian food cooked in central Markazi province and highly recommended for autumn.
IFP Exclusive

Masghati & Cookie: Yummy Souvenirs of Shiraz

IFP Editorial Staff -
Masghati (starch fudge) and cookies are among the popular Iranian confections and a souvenir of the southern city of Shiraz in Fars province.
IFP Exclusive

Ash-e Doogh; Delicious Soup Popular in Iran’s Ardabil

IFP Editorial Staff -
Ash-e-Doogh or “sour yogurt soup” is a very popular and nutritious dish which originates from Iran’s Ardabil province in the northwest of the country.
IFP Exclusive

Malabij; A Delicious Food from Northern Iran

IFP Editorial Staff -
Malabij, also known as Malata, is one of the most delicious dishes of Mazandaran Province in northern Iran.
IFP Exclusive

Iranians Enjoy Tasty Afghan Bolani at Heart of Tehran

IFP Editorial Staff -
Afghanistan is famous for its never-ending wars. Permanent conflicts in the country have associated Afghanistan with death and destruction in the minds of many people in Iran, leading the country’s beauties and lovely characteristics to remain largely unknown, particularly Afghan foods.
IFP Exclusive

Colourful Persian Broths Showcased in National Festival

IFP Editorial Staff -
The Iranian city of Zanjan, north-west of Tehran, recently hosted a national broth festival, during which chefs from all over the country engaged in a fierce food competition.
Selected

Zanjan Prune Broth: A Traditional Food with Great Taste

IFP Editorial Staff -
Zanjan prune broth, a kind of broth traditionally cooked in the Iranian city of Zanjan, contains sour prunes and other ingredients which make it one of the most delicious Iranian dishes.
IFP Exclusive

Iranian Chefs in Fierce Competition to Qualify for National Broth Festival

IFP Editorial Staff -
240 local Iranian chefs from the northern province of Zanjan recently competed with each other to book a place in an upcoming national broth (Ash) festival, which is to be held in the coming days.
IFP Exclusive

Nardoun Stew; Wedding Dish in North of Iran

IFP Editorial Staff -
Among the traditional dishes of Mazandaran province in northern Iran, Nardoun (pomegranate aril) stew is one of the most delicious ones.
IFP Exclusive

Tas Kebab of Ardabil; A Tasty Iranian Dish

IFP Editorial Staff -
Tas kebab, an old-fashioned Iranian stew with chicken or beef, is a colourful dish that has its own fans throughout the country.
IFP Exclusive

Qurut; Special Dish Made in Eastern Iran

IFP Editorial Staff -
Qurut is a local dish with a special purple colour which is originally made in South Khorasan province, eastern Iran. The food was inscribed on July 14 in the country’s list of Intangible Cultural Heritage.
IFP Exclusive

Recipe for Ghormeh Sabzi Stew

IFP Editorial Staff -
The delicious smell and incredibly pleasant taste of Ghormeh Sabzi have made it so popular with Iranians that you can rarely find one individual who does not like it.
1...567...9Page 6 of 9

Latest news

© All Content by IFP News ( Iran Front Page ) is licensed under a Creative Commons Attribution 4.0 International License.

About Us

Popular Articles

Editor Picks