Reshte-Khoshkar is a tasty Iranian cookie native to the northern province of Gilan. The sweat and greasy cookie is usually eaten as a tea-time snack.

The greasy cookie is popular among fasting Muslims in the holy month of Ramadan for the fast-breaking meal. It has been around for about three centuries.

Its main ingredients of Reshte-Khoshkar are rice, sugar, walnut and spices such as cardamom and cinnamon.

Following are IRNA’s photos of a shop in Rasht, the capital of Gilan province, where Reshte-Khoshkar is made:

The IFP Editorial Staff is composed of dozens of skilled journalists, news-writers, and analysts whose works are edited and published by experienced editors specialized in Iran News. The editor of each IFP Service is responsible for the report published by the Iran Front Page (IFP) news website, and can be contacted through the ways mentioned in the "IFP Editorial Staff" section.


Please enter your comment!
Please enter your name here