Gary Lewis, the United Nations resident coordinator in Iran, says the central Iranian city of Kashan, with a culture even richer than that of Isfahan, is one of the best places one can visit.
Every spring, migratory starlings head to Russia and end up in Aral Sea; however, they won’t arrive in there this year as they die on their way across Iran.
The famous architecture website Arch Daily has reviewed the geometry and materials used in Iranian architecture and its fantastic use of brick or adobe elements.
Tehran's tourism authority plans to launch the much-touted "hop-on hop-off" bus tours of the city before the two-week Norouz (Iranian New Year) holidays start on March 21.
The managing director of an Italian company has promised to repair Masoudieh Palace, one of the oldest mansions in Tehran, for free in case it is commissioned to repair and utilize a number of Iranian caravanserais.
Heavy snowfall and rainfall affected some 28 provinces, mainly in northern and western parts of Iran, on Monday with temperatures plunging to below zero.
Pir Shalyar is a three-day ancient ceremony held twice a year in Western Iran in mid-spring and mid-winter. Attending the mystic ceremony is of great significance, and many tourists from Iran and abroad make their way to the city each year.
While Iranian officials have decided to reciprocate Trump’s visa ban by prohibiting the Americans from entering the Islamic Republic, Iran’s tourism industry does not seem to be benefiting from such a move.
Iran’s Shiraz, the Youth Capital of OIC, hosted the opening ceremony of the “Shiraz - OIC Youth Capital 2017”, an important international programme serving development and unity of youth of the Organisation of Islamic Cooperation (OIC) geography.
A group of Iran’s top academicians have called on the administration in Tehran to respond to the new US entry ban on Iranian citizens with an innovative approach different from Washington’s discriminatory policies.
Iran has a very rich history with which the Indians can connect very well, said the Indian envoy to Iran in an exclusive interview, highlighting the cultural and historical ties between the two nations.
The Islamic Republic of Iran played host to the 17th International Convention of the World Federation of Tourist Guide Association (WFTGA) from January 28 to February 1, with 320 tourist guides visiting the beauties of the country.
While US President Donald Trump has banned Iranian citizens from entering the US, the well-known home-sharing company Airbnb has lauded Iran’s beauty and Iranian people’s hospitality, pledging support for the travellers harmed by Trump’s visa ban.
Iranian Zoroastrians, and even some non-Zoroastrian Iranians, annually celebrate Sadeh, an ancient Iranian festival that takes place 50 days before Nowruz, the Persian New Year.
Iranian President Hassan Rouhani says that Iran is neither afraid of other countries’ citizens nor attracted to foreign people, and will just make use of the constructive interaction with the world for its national interests.
The staples in Iranian cuisine are wheat bread and long-grain white rice with lashings of yogurt, lamb and eggplant. Flavors are subtle, with cinnamon, cloves, turmeric, cardamom, and saffron never drowned out by excess of garlic.
A book on Iranian art and architecture, titled 'Les Coupoles Persanes', (in English 'Persian Cupolas: the Art of Skies and the Earth') has been published in France.
