Yalda dinner, a meal traditionally eaten at the winter solstice each December, forms a significant part of gatherings held to celebrate “Shab-e Yalda” (the longest night of the year) in Iran. Let’s find more about various Yalda dishes in different parts of the country.
Have you ever heard about Badab-e Surt? What about the hottest place on Earth? Have you ever seen Mangrove Forests? If you like to visit these places, and much more, it’s time for planning a trip to Iran.
Shawl and Pastak weaving is one of the oldest handicrafts in Kurdistan province, especially the border city of Baneh. These shawls are woven with the wool of a particular goat.
A Jewish American woman and peace activist recalls how she was thrilled to attend a prayer service in a synagogue inside Iran, saying she was surprised to see the Iranian Jews enjoy religious freedom and have a representative in the Iranian Parliament.
Ministry of Foreign Affairs of the Islamic Republic of Iran has issued an advisory, warning Iranian citizens about traveling to France in the wake of strikes and violent protests in the European country.
Representative of 17 foreign travel agencies have been filled with admiration for the safety, cleanliness and modern infrastructures of Iran after a Famtrip to the country.
Officials from Iran and the World Tourism Organization (UNWTO) have discussed arrangements for the development of a tourism master plan for the Islamic Republic.
The famous Canadian food blogger and influencer, Trevor James, says Iran means the smell of colourful and delicious food whose videos can be shared with people around the world. “I think the taste of Iran is like sweet saffron.”
The Iranian Minister of Cultural Heritage, Tourism and Handicrafts has voiced the country’s readiness for close cooperation in carrying out the One Belt, One Road initiative, a Chinese-led economic strategy involving investment in many countries.
A plan envisaging the touring of the old quarter of the Esfahak village in the city of Tabas in central Iran has found its way to the final stage of the “To Do Award” contest.