Sosis Bandari, which literally means “Port Sausage”, is a simple Iranian spicy dish that belongs to the country’s southern regions near the Persian Gulf.
Sosis Bandari can be served as a breakfast too. If you are looking for a delicious and spicy dish, you have to try this recipe.
It can be served with any kind of bread, but the dish is mostly served in form of a sandwich, along with hot sauce and salad.
Ingredients to serve 4-5:
450 gr hot dogs (wiener), sliced diagonally
3/4 cup crushed tomatoes (or 2 tablespoons tomato paste)
1 medium onion, thinly sliced
2-3 tablespoons of vegetable oil
1 teaspoon turmeric powder
Half a cup water
Salt & pepper
In a medium pan, heat the oil and add the sliced hot dogs to sauté. Set aside. Fry the sliced onion until slightly golden. Add the turmeric powder and give it a quick stir.
In another pan, leave the tomato paste or crushed tomatoes and some oil on medium heat for some minutes. Then use some salt and pepper. Pour the boiling water, and now it is time to add the fried onion to the mixture.
You can use ground chili pepper as much as you want depending on your taste. At this stage, the fried hot dogs must be added. Mix them thoroughly and cover the pot with the lid and simmer for 10 to 15 minutes or until the water steams off partially.
Now you have an original, spicy dish of yummy Sosis Bandari. Bon Appétit!