In the northern village of Yanesar in Behshahr county, Mazandaran province, the wheat is still cut in the traditional way using sickles.
Who says that plants don't survive in humid environment? Whether you have a green thumb or not, you must have experienced the positive effects of house greens on the ambiance and aura of the space.
Iran’s University of Urmia and a Kazakh company have signed a contract to transfer the technical knowledge of processing of Artemia cysts from Iran to Kazakhstan.
Every year in April, farmers of Mazandaran province in northern Iran start preparing their rice fields for transplantation of the seedlings.
A senior Iranian agriculture official says one of the reasons behind a sudden rise in the prices of agricultural produce in Iran is Turkish businessmen who come to Iran to buy products wholesale.
The nature of Sorkheh County in Iran’s Semnan province, 170 km from Tehran, looks stunningly beautiful especially in these days of spring.
An old Iranian villager has collected various agricultural instruments to establish a museum at his home.
Millions of butterflies have flocked to the urban and rural areas of the southeast of the Iranian capital, creating beautiful scenes.
The United Nations Food and Agricultural Organization (FAO) has dispatched a delegation to Iran to discover the possible sources of the massive attack by desert locusts on parts of the country over the past days, said head of the Iranian Plant Protection Organization.
Barberry, also known as berberis, is a plant with lots of medical features used in many Iranian dishes, desserts and drinks. Medicines made of barberry have been used for 2,500 years for treating various diseases.