All the items and stories that focus on cultural and social issues in such fields as art, food, handicrafts, religion, customs and traditions, women, cultural heritage, book, lifestyle, and tourism.
Cauliflower stew is an original Iranian stew cooked with a variety of red and white meats. This stew is one of the most nutrient Iranian dietary dishes that can be beneficial for many families.
Two musical pieces composed by famous conductor Loris Tjeknavorian and Behzad Abdi were recently performed to commemorate the victims of the January downing of a Ukrainian passenger plane..
The University of Waterloo in Canada’s Ontario and Iran’s Sharif University of Technology are planning to establish scholarship funds in memory of some of the elite passengers of the Ukrainian plane which was downed in Tehran last month.
The 35th edition of Fajr Music Festival has opened in Iran. The festival is being held not only in capital Tehran, but also in 10 other provinces and even in the Arvand Free Zone in southwest of the country.
The first hut hotel of Iran which opened in the underprivileged city of Ghalehganj in 2016, is now a symbol of the development of city, and it is now known for this hotel.
Based on an old tradition, Iranian people all over the country clean their houses before the beginning of spring, and the Persian New Year holidays known as Nowruz.
Almost 95 percent of the world's saffron is produced in Iran, while many people think the saffron is produced in Spain. But which one has a higher quality: Iran’s saffron, Spain’s saffron or those of other countries?
The 9th edition of Fajr International Fashion and Costume Festival is underway in Tehran with the participation of domestic artists and guests from 11 other countries.
The fabric used in the Aba (robe) weaving industry of “Bahiri" village of Dashti County in Bushehr province has been selected as the top craft at Iran’s National Handicrafts Festival.
Iranian Tahchin is a rice cake primarily consisting of rice, yogurt, saffron, and eggs. Some versions of the dish are more elaborate, folding in chicken fillets, vegetables, fish, or red meat.
The 13th International Tourism Exhibition and the 33rd edition of the National Handicrafts Exhibition of Iran have gotten underway simultaneously in Tehran since Wednesday, February 12.
At least seven people have been killed and 85 others wounded in the heavy snowfall and avalanches that hit northern Iran, especially Gilan and Ardabil provinces.
Iran’s minister of cultural heritage, tourism and handicrafts says around eight million foreign tourists have visited the country over the past ten months.
China’s Ambassador to Iran has thanked Iranian filmmaker Majid Majidi for his expression of sympathy towards the Chinese nation after the furious spread of the fatal virus in the country.
An Iranian educational official has dismissed the controversy over the omission of certain texts about the crimes committed by the Russian Empire from the Iranian school-books, denying reports about deliberate distortion of the history.
The historical village of Esfahak has won the TO DO 2020 Award of Germany, which is awarded annually to a project which focuses on participation in tourism, profits the local people, is environmentally friendly and avoids gender discrimination.
The Shirazi yoghurt broth is a tasty, traditional Iranian food which originates from the city of Shiraz in southern Fars province, and can be served as the main meal or as a snack.
