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The holy month of Ramadan is coupled with special customs and traditions in towns and villages in the central Iranian province of Hamadan.
Iran’s minister of cultural heritage, tourism and handicrafts has, in a message, expressed congratulations on National Omar Khayyam Day, paying tribute to the eminent Persian poet.
The city of Arak in central Iran is home to numerous tourist attractions which draw large numbers of visitors every year.
The custom of baking traditional home-made breads, which had long been forgotten in many Iranian cities, has revived amidst the outbreak of coronavirus.
Tar Halva is a traditional dessert from Iran’s southern city of Shiraz, cooked mainly in the Muslim fasting month of Ramadan.
The Qerveh village located in the western Iranian province of Zanjan dates back 3,000 years and has been built on a single piece of rock, drawing a large number of visitors each year.